Get the Best of Both Worlds with Induction
More responsive than gas.
More efficient than electric.
Faster than both.
The ultimate in control for ultimate confidence in the kitchen.
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Speed You Can See
Induction sends heat directly to your cookware—not the cooktop—so water boils 2x faster.* Dinner can happen in a hurry.
Wipe Away Cleaning Time
If you’re cleaning while you’re cooking, you’re saving time. Induction helps you do that by heating the pan and not the cooktop, so you can wipe spills and splatters without waiting.
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Consistent Temperatures, Consistent Results
You cook at a temperature, not a power setting. TempLock™ sensors hold that temperature for great outcomes every time.
The Science Behind the Sizzle
IInduction uses magnetic energy to directly heat your pots and pans—no open flame, no glowing coil. That means faster boiling, precise control, and a cooktop that stays cooler and safer.
Is Your Cookware Induction Compatible?
There’s a good chance many of the pots and pans you already own will work with induction cooking. If a magnet clings to the bottom of the pan, you’re all set.
