The location of your model / serial number may vary, but it’s most commonly found in one of the following locations:
Once you have registered, you’ll receive Frigidaire e-newsletters filled with product tips and useful information. You will also have easy access to your warranty information and product care tips. To register your product, you will need your Model and Serial number and date of purchase as shown on your receipt. You can register on-line. You can also drop your product registration card in the mail.
If you have any questions, please contact Frigidaire at 800-374-4432 or open the Live Chat Icon to the right of your screen.
Since our products may vary by model, please reference your Owner’s Manual for more information. You will find easy steps for topics such as: How to set your clock or timer, temperature settings and child lock.
You may be surprised to learn your bakeware can impact your baking results. By using the proper rack position, you can improve your baking results - - especially if you are baking on multiple racks. Your Owner’s Manual has great tips and tricks to optimize your baking performance and recommended rack positions based on food type. For more information or tips to try, review the “Before You Call” section of your Owner’s Manual if you are experiencing any issues with your baking performance.
The type of racks in your range may vary by model. Based on your appliance, your Owner’s Manual provides a description of various types of racks. Most racks can simply be removed by pulling the oven rack straight out until it reaches the stop position. Tilt up the front of the oven rack to slide past the stop position and pull the rack out of the oven cavity. To insert the rack, rest the oven rack evenly between a left and right front guide along the oven walls so that the oven rack rests level. Tilt front of the rack upward and slide rack in past the stop position. Then bring the rack to a level position and slide the rack completely inside the oven.
To keep your oven racks gliding smoothly when you’re removing or inserting them, we recommend applying cooking oil along their outer edges.
If your oven is equipped with the Effortless Oven Rack system, you can refer to your Owner’s Manual for specific instructions. The Effortless Oven Rack system will automatically partially extend the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. IMPORTANT: Only the Effortless Oven Rack system should be used in the oven rack position 2. Placing any other rack in the oven rack position 2 will prevent the oven door from fully closing and may damage the oven door, oven cavity or the door connector brackets.
The Sabbath mode feature (not applicable on all models) is a special setting for use when observing the Jewish Sabbath/Holiday. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking feature available while in the Sabbath mode. Oven controls are locked during Sabbath mode.
If your appliance is equipped with the Sabbath mode feature, it is best to refer to your Owner’s Manual for instruction on how to activate and turn off Sabbath mode. These steps may vary by model.
To self-clean your oven, follow these simple steps:
Note: For safety reasons, the oven door will remain locked until the oven cools down. When it is sufficiently cool, the door will automatically unlock.
Your Owner’s Manual provides helpful tips regarding care and cleaning for your range to include the exterior and interior components such as knobs, stainless steel, racks, door and cooktop, etc. You can also purchase cleaners directly. If your appliance has Smudge Proof Stainless Steel, use a soft cloth, clean with a mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner or cleaner containing abrasives, chlorides, chlorine or ammonia. These cleaners may damage the finish.
Yes, it is normal to hear your oven fan running when you turn on the oven including during preheat. The fan helps circulate the oven temperatures and will come on and off during the baking process. The fan may stay on after you have finished baking and turned the oven off. The fan will stop once the internal temperature of the oven cools down.
Your appliance may be equipped with the ability to Lock the oven door and display controls. To set the oven Lock feature (instructions may vary by model – check your Owner’s Manual for more details):
If your appliance displays an E or F code, it means the unit has detected a fault or error condition. To clear the error, press OFF on the display. Once the error is cleared, try the bake or broil function. If the E or F code reappears, turn off the power to the appliance, wait 5 minutes, and then repower the appliance. Set the clock with the correct time of day. Try the bake or broil function again. If the E or F code appears again, you may need to schedule service with an authorized service provider.
The convect feature uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning results. Convect provides better results when baking on multiple oven racks. Most foods cooked with a bake setting will cook faster and more evenly when using convection features.
Convection is not available on all models
Convection Convert automatically converts a standard baking recipe for convection baking. Convection Convert may only be used with a convection bake cooking mode. Because convection baking generally cooks food faster than normal baking, food items should be checked for doneness before the suggested normal recipe cook times.
Convection Convert is not available on all models
For Convection Bake, It is recommended to preheat the oven before baking food such as cookies, biscuits and breads. You will want to reduce the oven temperature by 25 degrees from the recipe's recommended oven temperature. You can then follow the remainder of the recipe's instructions using the minimum cooking time. Please reference your Owner’s Manual for recommended rack positions when using multiple racks or for more information. To set the oven for Convection Bake:
Convection bake is not available on all models.
Convection Roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. For Convection Roast: Preheating is not necessary when roasting foods using Convect Roast. Since Convect Roast cooks faster, reduce cook times by 25% from the recommended time on your recipe. You will need to check your food at that time and determine if additional time is needed. It is recommended that you do not cover foods when dry roasting since this may prevent the meat from browning properly. To set the oven for CONVECT ROAST:
Convection Roast is not available on all models
Air Fry is an oven feature that works like a countertop air fryer. Inside an air fryer oven, superheated air circulates around the food to provide crispy, golden results without all the oil that deep frying requires.
Air fryer ovens like the Frigidaire Gallery 30” Front Control Induction Range With Air Fry eliminate the need for another countertop appliance by putting the same technology right in your oven.
Air Fry allows superheated air to circulate in the oven to provide crispy, golden results without all the oil that deep frying requires. Use the Air Fry feature in your oven and save time and space on your kitchen counter. No need for a separate appliance on your counter!
Use dark bakeware with little to no sides or try our ReadyCookTM Air Fry Tray to get the best results. The ReadyCookTM Air Fry Tray comes with an Air Fry basket and Oven Rack that allows for improved airflow for crispier results. Don’t forget to place a baking sheet under the Air Fry Tray to catch any drippings.
Air Fry feature is not available on all models
Air frying works best with a dark, non-stick baking sheet with low sides. For quicker, crispier results, try the ReadyCookTM Air Fry Tray. The Air Fry Tray lets air circulate all around each piece of food, so it’s crunchy even on the bottom.
You can use the air fry setting on your oven for most foods that can traditionally be deep-fried. Some of our favorite recipes include:
Crispy food needs enough oil to bind batters and coatings, but not too much or you'll end up with soggy results. If the food has a crumbly or floury outside texture, try spraying it with a little bit more oil.
If you're making air fried food from scratch, spray your homemade items with a light coating of oil (too much and the food won't get crispy) and arrange foods so the hot air circulates around each piece as much as possible.
Soggy foods may have too much oil on them. Most homemade items cooked with Air Fry should be sprayed with a light coating of oil. Too much oil won’t let the food get crispy.
Air Fry needs a few minutes to preheat to the best temp. Your oven will beep once it’s ready.
It’s important to arrange food so the hot air circulates around each piece as much as possible. Using the Air Fry Tray lets air touch the bottom of the food too!
Using cooking oils that can stand up to a high temperature is key. Extra virgin olive oil is not an air fry-friendly oil due to its low smoke point, but extra light olive oil can be used for air frying because of its high smoke point. Other types of olive oil and some vegetable oils smoke at lower temperatures, meaning they will cause food to dry up quickly and prevent them from getting crispy, so in addition to extra light olive oil - avocado, grapeseed, and peanut oil are great for achieving crispy goodness when air frying. For best results brush on lightly or spray an even coat of cooking spray made from these oils.
Air Fry works best on dark pans because they get and stay hot very quickly. Shiny foil reflects heat of the bakeware, which may change your results. When cooking with the ReadyCookTM Air Fry Tray, we suggest putting a baking sheet on a rack a couple of positions below your tray. You can line that sheet with foil or parchment (or both) to catch any drips or crumbs, but you should never put aluminum foil, liners, or bakeware on the oven bottom. Items in this location can cause issues with air circulation and direct heat in any oven. Always keep the bottom of the oven clear so the air can circulate properly.
Air needs to circulate around each piece of food as much as possible. Arrange food in a single layer to ensure even, crisp browning.
Before using the Air Fry feature, place a cookie or baking sheet a rack or two under the Air Fry Tray to catch crumbs or drips. This will keep the bottom of the oven clean and free of fallen bits that can burn or cause odors later. Remember, do not place pans directly on the oven bottom to keep heat circulating correctly.
The Air Fry Tray is dishwasher safe, but for optimal cleaning, we recommend washing it by hand. It's designed to hold foods that already have some oil on them, which should keep food from sticking.
Both Air Fry and convection use all the elements, burners, and the convection fan. Convection is more gradual than Air Fry and is intended for multi-rack baking and roasting. Convection can be used for all kinds of foods, sometimes even more than one food at a time!
Air Fry works differently than normal convection cooking. The convection element in Air Fry ranges is more than twice as powerful as a standard convection element. The oven control’s program for Air Fry is specifically designed for fried foods. Air Fry gets hot really fast. When you put your food in the oven, the hot air works the way hot oil does while frying: by completely surrounding the food with intense, flowing heat.
These differences allow Air Fry to make and circulate superheated air that’s hotter sooner. Air Fry is intended for single rack cooking, so that hot air can circulate all around the food for the crunchiest results, especially when using our Air Fry Tray!
Air Fry uses really hot air to cook food fast and make it crunchy. Although Air Fry uses hot air to cook, remember that you are still frying your food so it gets crispy! When some high-fat or greasy foods (like fresh wings) meet that hot air inside an oven, some smoke is normal. If Air Fry is making a lot of smoke, try these tips:
The cookware material can impact how evenly and quickly heat is transferred from the surface element on your ceramic / glass cooktop to the bottom of the cookware.Here are some helpful tips regarding the most popular cookware materials:
If you're inquiring about an Induction cooktop surface, please go here
Quick Preheat will use the default temperature of 350 degrees unless changed to a temperature of your choice. For best results, use when baking with a single rack. A reminder tone will sound indicating when to place the food in the oven. To set Quick Preheat:
The purpose of the warmer zone is to keep hot, cooked foods at serving temperature. It is recommended to use this feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe plates. Do not heat cold food on the warmer zone. Use only plates, utensils and cookware recommended for the oven and cooktop on the warmer zone. To set the warmer zone control:
A meat probe works best with foods such as roasts, hams and poultry. The meat probe helps to ensure the internal food temperature reaches the desired "target" temperature. When the meat probe is active, it will display the internal food temperature, eliminating the need for any guesswork. To use the meat probe:
Your appliance may be equipped with 2 different types of surface indicator lights - the element on indicator light and/or the hot surface indicator light. The element on indicator light is usually located on the display panel and will illuminate when a surface element is turned ON. A quick glance at this indicator light after cooking is an easy way to be sure ALL surface controls are turned OFF. The hot surface indicator light is usually located on the display panel and will illuminate when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a moderate level. For more information, review the “Before You Call” section of your Owner’s Manual if you are experiencing any issues with your indicator lights.
The Steam Clean feature (not applicable on all models) offers a chemical free and time saving method to assist in the routine cleaning of light soils on the oven bottom. For heavier baked on soils, we recommend using the Self Clean feature. If your appliance is equipped with the Steam Clean feature, your Owner’s Manual will provide important information. To set a Steam Clean cycle:
Radiant elements have a limiter that allows the element to cycle ON and OFF, even on the HI setting. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat. The element will retain enough heat to provide a uniform and consistent heat during the off cycle. For more information, review the “Before You Call” section of your Owner’s Manual if you are experiencing any issues with your surface elements.
There are several steps you can try to resolve this issue. For more information, review the “Before You Call” section of your Owner’s Manual. Check the following:
There are several steps you can try to resolve this issue. For more information, review the “Before You Call” section of your Owner’s Manual. Check the following:
You can place either side of the griddle centered over the left side of the gas burners. Preheat the griddle for 5 minutes on the medium to medium-low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI setting may warp the griddle and prevent even heat distribution.
If you have cast iron grates, follow these steps:
If you have porcelain-coated grates, simply place them in the dishwasher and coat any unfinished areas with a thin layer of cooking oil after washing.
Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones. Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering. A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware. Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily. Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.” Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking. More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.
Induction Quick Start Guide
*Display may vary by model
For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:
Some cookware can hum or buzz when used in induction cooking. The surface and oven controls click as they work to create even cooking temps. Temp changes during preheat and cool-down can make parts of the range expand and contract. Different fans run to heat up the oven or cool down different parts of the range, even when it’s off. These sounds are normal.
If you were accustomed to using Low, Medium or High settings, we want help you become familiar with the settings on your Induction range. Please refer to your Owner’s Manual for information and tips.
The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual. For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation. To set the controls for silent operation:
To return your audible tones to normal operation:
The cooktop is locked. To cancel the oven Lock feature, press OFF and hold for 6 seconds. The control will unlock the oven door and resume normal operations.