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FFIF3054TS

Frigidaire 30'' Freestanding Induction Range

30" Freestanding Induction Range is rated 4.3 out of 5 by 47.
  • y_2019, m_11, d_12, h_18
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msrp $1,249.00
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Induction cooktops and ranges offer you a whole new way to cook.

Induction, It's Only Way To Cook

This induction range cooks so efficiently, so beautifully, it's just the cleanest, fastest way to prepare foods.

- PCFXR4U

Reviewed.com

Amazingly Fast

Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop1.

Easy To Clean

Don't stress over spills with induction's easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can't burn onto the surface.

Even Heat

Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.

Features

Amazingly Fast

Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop1.

Easy To Clean

Don't stress over spills with induction's easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can't burn onto the surface.

Even Heat

Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.

Auto Sizing™ Pan Detection

Make fluffy pancakes with ease using Auto Sizing™ Pan Detection that automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using.

True Temp Melt & Hold

Get perfectly melted goodness with True Temp Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.

Temperature Precision

Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.

Controlled Cooking

Effortlessly create your favorite recipes with Induction's immediate temperature response that adjusts from a powerful boil to a low simmer.

Quick Clean

Quickly clean your oven in 2-hours with the self-clean cycle.

Safe Surface

The Safe Surface – Induction only heats pans and the food in them, the area around the pans stays cool to the touch.

Energy Efficiency

Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.

Certifications & Approvals
ADA Compliant: No
Agency Approval: UL
Sabbath Mode: No
Cooking Controls
Bake: Yes
Broil: Broil Variable (400 - 500°F)
Cancel: Yes
Delay Clean: Yes
Automatic Oven (Delay Cook & Off): Yes
Lockout: Yes
Lower Drawer Controls: Storage
Self-Clean: 2 3 Hours (Scroll thru)
Probe: No
Timed Bake: Yes
Timed Shut-off: 12 hours
Timer: Yes
Control Lock: Yes
Oven
Bake: 2600 Watts
Baking System: Even Baking Technology
Broil: 3000 Watts
Broil System: Vari-Broil™ High/Low
Hidden Bake Element: No
Oven 1 Interior Depth: 19-1/8"
Oven 1 Interior Height: 19-3/4"
Oven 1 Interior Width: 24-3/8"
Oven 1 Rack Configuration: 2 Standard
Oven 1 Rack Positions: 6 positions
Oven 1 Type: Main
Oven 1 Window: Extra-Large Visualite®
Oven Specifications
Oven 1 Cleaning System: Self-Clean
Oven 1 Interior Lighting: 1 Incandescent
Cooktop
Cooking Surface: Induction
Element On Indicator Light: 1 Clear
Hot-Surface Indicator Light: 1 Clear
Left Front: 7" (180mm) Induction
Left Rear: 7" (180mm) Induction
Right Front: 8.3" (210mm) Induction
Right Rear: 5.5" (140mm) Induction
Dimensions: Exterior
Height: 46 5/8"
Width: 29 7/8"
Depth: 28 13/32"
Drawer
Drawer Functionality: Storage
Exterior
Control Panel Finish: Stainless Steel
Cooktop Finish: Smoothtop Glass
Door Finish: Glass with Stainless Steel
Drawer Finish: Stainless Steel
Exterior Finish: Stainless Steel
Handle Color: Stainless Steel
General Specifications
Adjustable Leveling Legs: 4 Adjustable
PROP 65 Label: No
Electrical Specifications
Connected Load (kW Rating) @ 120V: 12.5 / 9.5
Minimum Circuit Required (Amps): 40A
Power Supply Connection Location: Rear Centerline Lower
Voltage Rating: 240V / 208V 60Hz
Marketing Awards
Reviewed.com Best of Year Award: 2018
Capacities
Total Capacity: 5.3

Questions & Reviews

What are the benefits of Induction?

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones. Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering. 

A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware. 

Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily. 

Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.” 

Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking. 

More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.

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I am a new owner of an Induction Range and would like a Quick Start Guide

Induction Quick Start Guide

*Display may vary by model

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What type of cookware do I use with Induction?

For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:


Stainless steel - Generally excellent for induction cooking plus it is durable, easy to clean and resists staining. However, it is important to note that not all stainless steel is magnetic.
Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop.
Porcelain-enamel coated metals - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching the ceramic cooktop.

For more information or tips on cookware, visit your Owner’s Manual."

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Why does my Induction range make noises when I’m cooking?

Some cookware can hum or buzz when used in induction cooking. The surface and oven controls click as they work to create even cooking temps. Temp changes during preheat and cool-down can make parts of the range expand and contract. Different fans run to heat up the oven or cool down different parts of the range, even when it’s off. These sounds are normal.

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How do I know what power level to use on my induction cooktop surface?

If you were accustom to using Low, Medium or High settings, we want help you become familiar with the settings on your Induction range. Here is a quick easy guide to help you but feel free to refer to your Owner’s Manual for more information and tips.

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Can I 'mute' the audible tones on my appliance?

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual. For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation. To set the controls for silent operation:

Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
The controls are now set for silent operation.
To return your audible tones to normal operation:
Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key.
The controls are now set for audible operation.

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Rated 5 out of 5 by from Great Value This replaced my 25 yr. old electric range. I hope it lasts as long. At first, induction cooking is a bit intimidating, but this range could not be simpler to operate.
Date published: 2019-11-09
Rated 4 out of 5 by from OK Oven The oven tempreture runs about 25 degrees hotter then the setting indicates.
Date published: 2019-10-31
Rated 5 out of 5 by from Great range! I am amazed on how fast this range cooks everything. It takes a little bit to figure out how it works (short learning curve), but once passed that it is a breeze. Also the over is quiet good as well (a surprise really). Overall very satisfied,
Date published: 2019-10-18
Rated 3 out of 5 by from Almost perfect! Induction is the way of the future! Boils water super fast (option P)! Almost perfect, sadly the rings are too small. If your pan goes over the rings, it will not start!
Date published: 2019-10-14
Rated 5 out of 5 by from Working well, no issues Purchased one month ago. No issues encountered. Able to sense a 12 inch skillet. Oven and broiler working well, but oven temp seems to be lower than set temperature. Might be adjustment period for a newer more accurate oven required on my part. Reported noise and pan rattle sounds are not an issue. Bought Cuisinart stainless cookware set and they match well with this range.
Date published: 2019-10-09
Rated 5 out of 5 by from Very happy with my new induction range! I really love the induction stove top! I like the way it heats up so fast. Water boiling for gravy and things like that is almost instant—well maybe 30 seconds. And the stove top cools down fast as well. I love the black top! So much easier to keep clean than the gray one on my old electric stove. I like that the induction elements turn off after so long if you remove a pan and forget to turn it off. And I like that the stove top doesn’t get so hot and cools so fast. I do wish I would have gotten the convection oven though. The open element on the bottom seems to make it hotter than it says. I bought an oven thermometer yesterday to check it out. It did take 3 weeks to get the range after ordering it.
Date published: 2019-10-04
Rated 4 out of 5 by from Very good basic induction range. Great price for a basic induction range. So far all works well. Unfortunately, stove had some damage in shipping and the shipping was extremely slow. Installation went very smoothly, though, and, overall, I am pleased.
Date published: 2019-09-27
Rated 5 out of 5 by from Love the Range Getting used to the induction, but really impressed on how quickly it boils water in 30 seconds for a medium and 1 minute 30 seconds for a large pot. Easy to use heat selections.
Date published: 2019-09-26
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Before You Buy

Measure your space

Measure the width, depth & height of opening. For clean access the door should be able to open 90 degrees or more.

Haul-away

Many retailers have haul-away programs if they deliver your new range. Check to see what retailers offer and have a plan when you’ve selected a new range.

Check your doorways

Check the doorways to ensure your range can easily get into your home. Measure from the stops on each side since those are the closest contact points.

18" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to Frigidaire 3000W 9" electric right front element.