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FPIC3677RF

Frigidaire Professional 36'' Induction Cooktop

36" Induction Cooktop is rated 4.7 out of 5 by 12.
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msrp $2,499.00
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Induction cooktops and ranges offer you a whole new way to cook.

In Love

We have had our cook-top for about a month now and I'm still completely in love.  So easy to use and clean up.  Great transition from traditional electric to induction!

- Spicoli1414

Available In

  1. stainless steel Stainless Steel
ADA

Maximize Your Time

PowerPlus™ Induction Technology boils water in less than 2 minutes so you can shave time off of cooking dinner everyday.1

Gas Benefits, Without the Remodel

Our PowerPlus™ Induction Cooktop offers the speed, control, and consistency of gas, without requiring the converting of your kitchen from electric to gas.

Flexible Cooking

SpacePro™ Bridge Element allows you to cook two separate dishes at once, or combine elements for large pots or griddle-use. The cooktop adapts to the size of the pan whether it’s a small pot, a large frying pan, or a griddle.

Features

Maximize Your Time

PowerPlus™ Induction Technology boils water in less than 2 minutes so you can shave time off of cooking dinner everyday.1

Gas Benefits, Without the Remodel

Our PowerPlus™ Induction Cooktop offers the speed, control, and consistency of gas, without requiring the converting of your kitchen from electric to gas.

Flexible Cooking

SpacePro™ Bridge Element allows you to cook two separate dishes at once, or combine elements for large pots or griddle-use. The cooktop adapts to the size of the pan whether it’s a small pot, a large frying pan, or a griddle.

Consistent Results

Even heat eliminates hot spots and delivers consistent results for creating delicious, evenly cooked foods like steaks and omelets.

Cool Cooktop, Simple Clean-up

Cool-to-the-touch cooktop generates heat directly to the pan, not the cooktop, so spills can't burn on.

Controlled Cooking

Adjusts from a powerful boil to a gentle simmer instantly - ideal for rice, soups and sauces.

Professional-Grade Controls

Heavy-duty knobs deliver precise temperature control, whether you're simmering, sautéing, searing or boiling.

Efficient Use of Power

The cooktop heats the pan directly so less heat is lost in the cooking process.

Cookware Compatible

Induction-friendly cookware includes most stainless steel or iron-based cookware. If a magnet sticks to the bottom of the cookware, it's compatible.

General Specifications
Reconditioned: No
Made In USA: No
Certifications & Approvals
Sabbath Mode: No
Agency Approval(All Brands): UL/cUL
ADA Compliant - All Brands: Yes
Electrical Specifications
Voltage Rating: 240V / 208V 60Hz
Amps @ 240 Volts: 50
Min Circuit Required: 50A
Connected Load @ 240V: 12.0 / 10.8
Amps @ 120 Volts: 50
Connection Location: Right Rear
Cooktop
Cooktop Surface Type: induction
Cooktop Specifications
Knob Color: Stainless Steel
Left Front: 7" Bridge - 1800/2600 Watts (Induction)
Knob Type: Cast Metal SS
Left Rear: 7" - 1800/2600 Watts (Induction)
Hot-Surface Indicator Light: 5 (integrated in display)
Right Rear: 6" - 1450/2000 Watts (Induction)
Cooking Surface: Black Ceramic Glass
Center: 8" - 2300/3200 Watts (Induction)
Right Front: 10" - 2500/3800 Watts (Induction)
Installation
Oven Combo Approved: Yes
Controls
Control Type: Electronic with Knobs
Control Location: Front
Display Type: Digital (Blue LED)
Exterior Specifications
Cooktop Finish: Stainless Steel
Exterior Dimensions
Width: 36"
Height: 2-7/8"
Depth: 20-1/8"
Weight and Dimensions
Product Weight (lbs): 47
Shipping Weight (lbs): 55
Cut-Out Dimensions
Width: 33-7/8" / 34"
Depth: 19-1/8" - 19-1/4"
Height: 3-5/8"

Questions & Reviews

What are the benefits of Induction?

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones. Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering. 

A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware. 

Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily. 

Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.” 

Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking. 

More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.

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I am a new owner of an Induction Range and would like a Quick Start Guide

Induction Quick Start Guide

*Display may vary by model

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What type of cookware do I use with Induction?

For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:


Stainless steel - Generally excellent for induction cooking plus it is durable, easy to clean and resists staining. However, it is important to note that not all stainless steel is magnetic.
Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop.
Porcelain-enamel coated metals - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching the ceramic cooktop.

For more information or tips on cookware, visit your Owner’s Manual."

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Why does my Induction cooktop make noises when I’m cooking?

Some cookware can hum or buzz when used in induction cooking. The surface controls click as they work to create even cooking temps. Temp changes during preheat and cool-down can make parts of the cooktop expand and contract. Different fans run to cool down different parts of the cooktop, even when it’s off. These sounds are normal.

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How do I know what power level to use on my induction cooktop surface?

If you were accustom to using Low, Medium or High settings, we want help you become familiar with the settings on your Induction range. Here is a quick easy guide to help you but feel free to refer to your Owner’s Manual for more information and tips.

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Can I 'mute' the audible tones on my appliance?

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual. For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation. To set the controls for silent operation:

Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
The controls are now set for silent operation.
To return your audible tones to normal operation:
Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key.
The controls are now set for audible operation.

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Rated 5 out of 5 by from Best kept secret in cooking! I purchase my Frigidaire Professional cooktop last month when rebuilding my kitchen. Everyone said gas is the way to go....but frankly I've cooked on electric for the last 20 yrs and wasn't interested in learning to cook again. The induction cooktop is everything it says and more! Super even cooking and quick! I love the feel of the cooktop itself. It's not smooth like glass like my old cooktop, it has a texture to it that seems more durable and less condusive to to scratching. No more instantly baked on " boil overs". It just wipes clean. I love the dials as well as the digital read out of the temperature and am anxious to try out the griddle feature. Great buy!
Date published: 2019-09-09
Rated 4 out of 5 by from Looks great! Building new home and was just installed, won't know till we move in but looks beautiful now!
Date published: 2019-08-24
Rated 5 out of 5 by from Life is easier now! Immediate on. Immediate off. Fast, even cooking. Where has my Frigidaire induction cooktop BEEN all my life?!!
Date published: 2019-06-28
Rated 5 out of 5 by from Sleek look with great features I bought it a few months ago and I really love it.
Date published: 2018-11-05
Rated 5 out of 5 by from Greatcooking space and power Got this to replace an older jennaire. It's great the induction is unbelievable in terms of speed and controll
Date published: 2018-10-06
Rated 5 out of 5 by from Better than gas! Our first induction cooktop and we are very pleased. The response time for setting changes is incredible. We've had an assortment of gas and electric stoves over the years and preferred gas. Our new house did not have gas available without the expensive installation of propane so we went with this induction cooktop. Glad we did. It's nicely designed, looks good and works great. Can boil small pots of water in seconds. And because the surface doesn't get very hot, it makes spills very easy to clean.
Date published: 2018-09-11
Rated 5 out of 5 by from In Love We have had our cook-top for about a month now and I'm still completely in love. So easy to use and clean up. Great transition from traditional electric to induction!
Date published: 2018-08-09
Rated 3 out of 5 by from Nice design. Had some issues. We purchased the proseffional series for our kitchen. This unit is the only one I have had issues with it. We have been using it for only a month and will have to have a second repair person come to address yet another code. We have had several codes since using the unit. The 1st code after only using the unit less than 2 weeks. I feel like this is not normal and may have a defective stove top but was told that they can only have it serviced any time a code appears. I feel like for the money we spent and the time frame we have used it, something is wrong with it. To have the stove taken apart 3 times and put back together does not give me confidence in this unit. We shall see after the next repair man comes to address the current code. Prior to having the codes, I loved the style and using the cooktop. Water boils almost immediately with the power boost function. I would suggest the extended warrenty esp. since the unit will not be replaced even it it seems defective.
Date published: 2018-06-29
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Before You Buy

Measure your space

Measure the width, depth & height of opening. For clean access the door should be able to open 90 degrees or more.

Haul-away

Many retailers have haul-away programs if they deliver your new cooktop. Check to see what retailers offer and have a plan when you’ve selected a new cooktop.

Check your doorways

Check the doorways to ensure your cooktop can easily get into your home. Measure from the stops on each side since those are the closest contact points.

1*10" induction upper right burner, 6 qt./10" diameter pot, 1 qt. tepid water.