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Part nacho, part baked potato, and completely satisfying, these Southwest-Style Cheesy Potato Skins are a homerun for vegetarian and meat-aterians alike. The combination of crispy potato skins, cheesy black beans and fresh veggies is all kinds of delicious.
For the perfect flavor and textural combination, bake the cheesy, black bean-filled potatoes, and top them with fresh veggies.
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