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Roasted and Spiced Sweet Potatoes

Servings: 4 | Prep Time: 10 MINS | Cook Time: 40 MINS

    There should always be sweet potatoes on the table for Thanksgiving. The two go hand in hand! For a new twist - try your potatoes roasted and spiced with a tasty combination of all your favorite spices.


      1. Preheat oven to 425˚F.
      2. In a bowl, combine the olive oil, seasoning mixture, garlic, salt, and pepper, and add the sweet potatoes, coating with your hands.
      3. Pour the sweet potatoes onto a rimmed baking sheet, and spread out so that nothing is overlapping. Roast for 15 minutes, flip, then roast for another 15-20 minutes.

    Crank up your cooking tip:

    You want the sweet potatoes to be quite caramelized and tender. Don’t worry about black edges as it enhances the flavor!


  1. 4 sweet potatoes, cut into 1 inch wedges
  2. 1 TBSP. made of equal parts mustard, paprika, celery seed, black pepper, ginger and allspice
  3. 1/4 cup olive oil
  4. 2 garlic cloves, minced
  5. 1 tsp. salt
  6. 1 tsp. pepper