Roasted and Spiced Sweet Potatoes
Prep Time: 10 MINS
Cook Time: 40 MINS
There should always be sweet potatoes on the table for Thanksgiving. The two go hand in hand! For a new twist - try your potatoes roasted and spiced with a tasty combination of all your favorite spices.
- Preheat oven to 425˚F.
- In a bowl, combine the olive oil, seasoning mixture, garlic, salt, and pepper, and add the sweet potatoes, coating with your hands.
- Pour the sweet potatoes onto a rimmed baking sheet, and spread out so that nothing is overlapping. Roast for 15 minutes, flip, then roast for another 15-20 minutes.
Crank up your cooking tip:
You want the sweet potatoes to be quite caramelized and tender. Don’t worry about black edges as it enhances the flavor!
- 4 sweet potatoes, cut into 1 inch wedges
- 1 TBSP. made of equal parts mustard, paprika, celery seed, black pepper, ginger and allspice
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp. salt
- 1 tsp. pepper