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Everyone loves freshly made churros, but not everyone loves to deep fry, so we’ve created a baked version that cuts out the oily mess. Dip these Baked Churros into a Roasted Strawberry or Chocolate-Peanut Butter Sauce for an extra treat.
Only coat the ones you’ll eat immediately in cinnamon and sugar; the rest should be stored in an airtight container and refrigerated for up to 3 days. To refresh, place churros onto a baking sheet and bake at 375˚F for 10-12 minutes before tossing in cinnamon-sugar. Speed this process with the PowerPlus™ No Preheat feature on the Frigidaire Professional Double Wall Oven.
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