Farmers' Market Corn Toss
Prep Time: 25 MINS
Heat oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.
Stir in parsley, black pepper and 2 Tbsp. cheese.
Top with remaining cheese.
- 1 TBSP. olive oil
- 1 small sweet onion, chopped
- 1 red pepper, chopped
- 2 ears corn on the cob, kernels removed
- 1 large zucchini, sliced
- 1/4 cup chopped fresh parsley
- 1/4 tsp. black pepper
- 1/4 cup KRAFT Grated Parmesan Cheese, divided