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Frigidaire Gallery 30'' Front Control Induction Range with Air Fry

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msrp $2,249.00
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Deliver all of the flavor and none of the guilt with Air Fry.

Love this range!

“This range has redefined our time in the kitchen!... The airfryer is perfect for feeding a large family - homemade chicken wings have become our new favorite meal. The meat falls right off the bone yet are crispy on the outside!...”

- mrsmenderson


Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Amazingly fast results

Get amazingly fast heat with Induction that boils water 50% faster than a gas or electric cooktop.1

Make healthier and delicious meals with Air Fry

Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven. The first range on the market to include Air Fry.

Must-Have Accessory
Get the same great taste and crispy texture of deep frying, with none of the guilt. Air fry in your Frigidaire Gallery range with our ReadyCook™ Air Fry Tray for faster, delicious results.
Frigidaire ReadyCook™ Air Fry Tray
Add to Cart


Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Amazingly fast results

Get amazingly fast heat with Induction that boils water 50% faster than a gas or electric cooktop.1

Make healthier and delicious meals with Air Fry

Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven. The first range on the market to include Air Fry.

Faster, more even baking results with True Convection

Get faster, more even multi-rack baking with a powerful convection fan and third heating element that evenly circulates hot air throughout the oven.

Safe cooktop surface

Induction only heats pans and the food in them so the area around the pans stays cooler to the touch.

Fast Steam Cleaning Option

A 30-minute light oven cleaning that's chemical-free, odor-free, and fast.

Quick Preheat

Start baking in just a few minutes with Quick Preheat2

Upgrade your Kitchen with a Built-in Look

Get the look of a built-in range, without the remodel. This Front Control Range easily fits the space of your existing 30" range.

Rear Filler Kit Included

Our Rear Filler Kit will help fill any gap between the back of the range and your backsplash.

Frigidaire Fit Promise

We promise that your new 30" Frigidaire Gallery® front control range will fit your existing range cutout, or we will reimburse up to one hundred dollars for professionally modifying the countertop.3

Perfect Temperature Precision

Sear steaks, crisp sandwiches, melt chocolate and simmer sauces with the precise temperature control and even heating of induction.

Auto Sizing™ Pan Detection

Automatically detects the size of your pan to only send heat to whatever small, medium or large pan you are using.

Smudge-Proof® Stainless Steel

Resists fingerprints and cleans easily.

Optional ReadyCook™ Air Fry Tray

Allows you to achieve perfectly crispy and delicious Air Fry results, faster than nonstick bakeware.4

Meat Probe: No
Electrical Specifications
Voltage Rating: 240 V / 208V 60Hz
Min Circuit Required: 40A
Oven 1 Interior Width: 24-3/8"
Oven 1 Interior Depth: 19-1/8"
Oven 1 Interior Color: Slate Blue
Rack Configuration: 3 Handle
Broiling System: Vari-Broil™ High/Low
Window: Extra-Large Visualite®
Oven 1 Convection System: 900 Watt True Convection
Bake: 3500 Watts
Hidden Bake Element: Yes
Oven 1 Interior Height: 19-3/4"
Broil: 3900 Watts
Baking System: Even Baking Technology
Type: Main
Rack Positions: 6 positions
Right Front: 8.3" (240 mm) Induction
Knob Color: Color-Coordinated
Cooking Surface: Black Ceramic Glass
Left Rear: 7" (180 mm) Induction
Hot-Surface Indicator Light: 1 Clear
Left Front: 7" (180 mm) Induction
Right Rear: 5.5" (140 mm) Induction
Drawer Finish: Smudge-Proof™ Stainless Steel
Cooktop Finish: Color-Coordinated Porcelain
Door Finish: Smudge-Proof™ Stainless Steel
Handle Color: Stainless Steel
Cabinet Color: Color-Coordinated
Dimensions: Exterior
Height: 36-5/8"
Depth (with Door 90° Open): 47"
Depth: 26-6/8"
Width: 29-7/8"
Depth Including Handle: 29"
General Specifications
Leveling Legs: 4 Adjustable
PROP 65 Label: Yes
Oven 2
Hidden Bake Element: Yes
Certifications & Approvals
ANSI Certified: Yes
CSA Certified: Yes
ADA Compliant: Yes
Sabbath Mode: Yes
ETL Listed: No
UL Listed: 1-UL Listed
NSF® Certified: No
Cooking Controls
Interface: Glass Touch
Cooktop Lock-out: Yes
Bake: Yes
Preheat: Integrated with Bake
Temperature Display: Yes
Quick Bake Convection: Yes
Cancel Button: Yes
Door Lock: Yes
My Favorite: No
Automatic Oven: Yes
Delay Clean: Yes
Timer Function: Yes
Broil: Broil Variable (400 - 550°F)
Lockout: Yes
Temperature Probe: No
Control Location: Front Control
Display Type: Digital (White LED)
Auto Shut-Off: Yes - 12 Hours
Dimensions: Cut-Out
Depth (Max): 46-5/8"
Drawer Functionality: Storage
Oven 1 Capacity: 5.4
Total Capacity - Cu. Ft.: 5.4
Cooking Controls
Air Fry: Yes

Questions & Reviews

What is Air Fry and how do I use it?

What is Air Fry?


Air Fry allows you to make healthier, crispy and delicious meals for the entire family - right in your oven.


How do I use it?


  1. Select "Air Fry" on the Control Panel.
  2. Set desired cooking temperature.
  3. Let the convection fan "fry" your food.
  4. Enjoy healthier, yummy family favorites!
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How do I improve my baking results with my Frigidaire range?

You may be surprised to learn your bakeware can impact your baking results. By using the proper rack position, you can improve your baking results - - especially if you are baking on multiple racks. Your Owner’s Manual has great tips and tricks to optimize your baking performance and recommended rack positions based on food type. For more information or tips to try, review the “Before You Call” section of your Owner’s Manual if you are experiencing any issues with your baking performance.

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How do I limit the amount of smoke when using the ReadyCook™ Air Fry Tray?

Air Fry uses superheated air to cook food fast and make it crunchy. Although Air Fry uses hot air to cook, remember that you are still frying your food so it gets crispy! When some high-fat or greasy foods (like fresh wings) meet that hot air inside an oven, some smoke is normal. If Air Fry is making a lot of smoke, try these tips:

  • When using the Air Fry Tray, put a baking sheet on a rack or two below the Air Fry Tray. This keeps drips and crumbs from landing on the oven bottom, where they can burn and create smoke. For additional protection, place some foil-lined parchment paper on the baking sheet. Parchment paper traps oil and keeps it from smoking.
  • Use cooking oils that can stand up to a high temperature like avocado, grapeseed, and peanut oils. Cooking sprays made from these oils are available at the grocery store.
  • Keep foil, parchment paper, and bakeware of the bottom of the oven. The oven bottom needs to stay clear so air can circulate.
  • Don’t overcrowd the food on your baking sheet or on the Air Fry Tray. If air can’t circulate around each item, the cooking and crisping process may slow down and allow more grease to settle or drip.
  • If your catch-tray is smoking, try placing parchment paper on it to hold grease. For extra moist foods, you may have to use more.
  • Some foods, like fresh wings and some vegetables, have a lot of moisture and may drip more than you expect. For items that might drip, use a pan with low sides if you’re not using an Air Fry Tray.
  • Air Fry uses superheated air, so if your oven bottom already has drips or crumbs on it (it happens!), those can smoke. Keep your oven bottom clean.
  • If you have an oven vent, use it when cooking with Air Fry, like you would when using the cooktop.
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How do I insert and remove my racks from my Frigidaire range?

The type of racks in your range may vary by model. Based on your appliance, your Owner’s Manual provides a description of various types of racks. Most racks can simply be removed by pulling the oven rack straight out until it reaches the stop position. Tilt up the front of the oven rack to slide past the stop position and pull the rack out of the oven cavity. To insert the rack, rest the oven rack evenly between a left and right front guide along the oven walls so that the oven rack rests level. Tilt front of the rack upward and slide rack in past the stop position. Then bring the rack to a level position and slide the rack completely inside the oven.


To keep your oven racks gliding smoothly when you’re removing or inserting them, we recommend applying cooking oil along their outer edges.


If your oven is equipped with the Effortless Oven Rack system, you can refer to your Owner’s Manual for specific instructions. The Effortless Oven Rack system will automatically partially extend the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. IMPORTANT: Only the Effortless Oven Rack system should be used in the oven rack position 2. Placing any other rack in the oven rack position 2 will prevent the oven door from fully closing and may damage the oven door, oven cavity or the door connector brackets.

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How do I clean my Frigidaire range?

Your Owner’s Manual provides helpful tips regarding care and cleaning for your range to include the exterior and interior components such as knobs, stainless steel, racks, door and cooktop, etc. You can also purchase cleaners directly. If your appliance has Smudge Proof Stainless Steel, use a soft cloth, clean with a mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner or cleaner containing abrasives, chlorides, chlorine or ammonia. These cleaners may damage the finish.

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How do I set my oven or range to self-clean?

To self-clean your oven, follow these simple steps:

  1. Remove the oven racks.
  2. Set your oven control to clean.
  3. Select a cleaning time or choose a cleaning level: light, medium, or heavy soiled. For typical cleaning needs, we recommend that you select a cleaning time of three hours or choose the medium soiled setting.
  4. Select Start. (To set a delayed start, see your use and care manual.)

Note: For safety reasons, the oven door will remain locked until the oven cools down. When it is sufficiently cool, the door will automatically unlock.

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What does the Lock feature do and how can I activate it?

Your appliance may be equipped with the ability to Lock the oven door and display controls. To set the oven Lock feature (instructions may vary by model – check your Owner’s Manual for more details):


Press OFF and hold for 6 seconds. Lock will appear in the display, the door locked indicator light will flash, and the door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven is locked, the current time of day will appear in the display.

To cancel the oven Lock feature, press Off and hold for 6 seconds. The control will unlock the oven door and resume normal operations.

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Before You Buy

Measure your space

Measure the width, depth & height of opening. For clean access the door should be able to open 90 degrees or more.

Check your doorways

Check the doorways to ensure your range can easily get into your home. Measure from the stops on each side since those are the closest contact points.


Many retailers have haul-away programs if they deliver your new range. Check to see what retailers offer and have a plan when you’ve selected a new range.

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19" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 3000W 9" electric right front element and 18,000 BTU gas right front burner.
2Based on single rack cooking performance, not set temperature, using Quick Preheat.
3Via mail-in rebate. See for additional information.
4ReadyCook™ Air Fry Tray is not required to use Air Fry.