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Frigidaire Gallery 30'' Freestanding Induction Range

msrp $1,329.00

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Induction cooktops and ranges offer you a whole new way to cook.

Fantastic cooking!

This range heats up fast, cooks evenly, and cleans up easily!!  Had gas before but this is even better!!

- JoMess

Amazingly Fast

Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop1.

Quick Bake Convection

Roast meats faster with Quick Bake Convection that uses a fan to continueously circulate heat around food for more even baking and browning.

Even Heat

Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.


Amazingly Fast

Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop1.

Quick Bake Convection

Roast meats faster with Quick Bake Convection that uses a fan to continueously circulate heat around food for more even baking and browning.

Even Heat

Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.

Easy To Clean

Don't stress over spills with induction's easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can't burn onto the surface.

Auto Sizing™ Pan Detection

Make fluffy pancakes with ease using Auto Sizing™ Pan Detection that automatically senses the size of your pan to only sends heat to whatever small, medium, or large pan you are using.

True Temp Melt & Hold

Get perfectly melted goodness with True Temp Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.

Smudge-Proof™ Stainless Steel

Resists fingerprints and cleans easily.

Temperature Precision

Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.

Controlled Cooking

Effortlessly create your favorite recipes with Induction's immediate temperature response that adjusts from a powerful boil to a low simmer.

Quick Clean

Quickly clean your oven in 2-hours with the self-clean cycle.

Safe Surface

The Safe Surface – Induction only heats pans and the food in them, the area around the pans stays cool to the touch.

Energy Efficiency

Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.

Cooking Controls
Bake: Yes
Broil: Broil Variable (400 - 550°F)
Cancel Button: Yes
Set Clock: Yes
Cooktop Lock-out: Yes
Delay Clean: Yes
Automatic Oven: Yes
Door Lock: Yes
Lockout: Yes
My Favorite: No
Quick Bake Convection: Yes
Self-Clean: 2 3 Hours
Start Button: Yes
Temperature Probe: No
Timer Function: Yes
Bake: 3500 Watts
Baking System: Even Baking Technology
Broil: 3900 Watts
Broiling System: Vari-Broil™ High/Low
Cleaning System: Self-Clean
Hidden Bake Element: Yes
Oven 1 Interior Color: Slate Blue
Oven 1 Interior Depth: 19-1/8"
Oven 1 Interior Height: 19-3/4"
Interior Lighting: 1 Incandescent
Oven 1 Interior Width: 24-3/8"
Rack Configuration: 2 Standard
Rack Positions: 7 positions
Type: Main
Window: Extra-Large Visualite®
Standard Rack: 2
Cooking Surface: Black Ceramic Glass
Hot-Surface Indicator Light: 1 Clear
Knob Color: Stainless Steel
Left Front: 7" (180 mm) Induction
Left Rear: 7" (180 mm) Induction
Right Front: 9.4" (240 mm) Induction
Right Rear: 5.5" (140 mm) Induction
Dimensions: Exterior
Height: 47"
Width: 29 7/8"
Depth: 28 13/32"
Drawer Functionality: Storage
Drawer Handle: Stainless Steel
Exterior Specifications
Control Panel Finish: Aluminum with Stainless Steel Finish
Cooktop Finish: Smoothtop Glass
Door Finish: Smudge-Proof™ Stainless Steel
Drawer Finish: Stainless Steel
Exterior Finish: Smudge-Proof™ Stainless Steel
Handle Color: Stainless Steel
General Specifications
Leveling Legs: 4 Adjustable
Product Weight (lbs): 180
Electrical Specifications
Min Circuit Required: 40A
Voltage Rating: 240 V / 208V 60Hz
Marketing Awards Best of Year Award: 2017
Total Capacity - Cu. Ft.: 5.4
Oven 1 Capacity: 5.4
General Specifications
PROP 65 Label: No

Questions & Reviews

What are the benefits of Induction?

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones. Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering. 

A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements. Virtually no wasted heat is produced since the heat begins with the presence of cookware. 

Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily. 

Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental “turn-ons.” 

Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking. 

More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.

I am a new owner of an Induction Range and would like a Quick Start Guide

Induction Quick Start Guide

*Display may vary by model

What type of cookware do I use with Induction?

For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. Be sure to follow all the manufacturer’s recommendations when using cookware made for induction cooking. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are:

Stainless steel - Generally excellent for induction cooking plus it is durable, easy to clean and resists staining. However, it is important to note that not all stainless steel is magnetic.
Cast iron - Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop. Cast iron cookware with a rough surface will scratch ceramic cooktop.
Porcelain-enamel coated metals - Heating characteristics will vary depending on quality of base material. Porcelain-enamel coating must be smooth to avoid scratching the ceramic cooktop.

For more information or tips on cookware, visit your Owner’s Manual."

Why does my Induction Range make noises when I’m cooking?

Some cookware can hum or buzz when used in induction cooking. The surface and oven controls click as they work to create even cooking temps. Temp changes during preheat and cool-down can make parts of the range expand and contract. Different fans run to heat up the oven or cool down different parts of the range, even when it’s off. These sounds are normal.

How do I know what power level to use on my induction cooktop surface?

If you were accustom to using Low, Medium or High settings, we want help you become familiar with the settings on your Induction range. Here is a quick easy guide to help you but feel free to refer to your Owner’s Manual for more information and tips.

Can I 'mute' the audible tones on my appliance?

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual. For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation. To set the controls for silent operation:

Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
The controls are now set for silent operation.
To return your audible tones to normal operation:
Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key.
The controls are now set for audible operation.

FGIF3036TF is rated 4.2 out of 5 by 168.
Rated 4 out of 5 by from Works good We like induction since we didn't have gas available.
Date published: 2018-10-28
Rated 5 out of 5 by from I love it! It heats up quick and cooks evenly. So easy to clean, too.
Date published: 2018-10-23
Rated 5 out of 5 by from Great Frigidaire induction! We bought this range a little over a month ago. The delivery service unpacked it in the pouring rain and put a razor blade gash in the glass top. We called Frigidaire/Electrolux about the damaged top & concern with the computer board. They offered to replace the unit without hesitation. Amazing customer service!! This is our first induction range and we love it! It's responsiveness is similar to a gas range but has a safety profile exceeding an electric. We really appreciate that the burners don't turn on until it detects the proper cookware & cleanup is a breeze. No burned on overspills! I read countless reviews and am very pleased with our purchase. I was concerned about some reviewers mentioning "loud clicking" unnecessarily. There is some audible clicking (similar to that of a gas burner) but after several uses it becomes a simple background noise especially when your occupied with your task at hand. Other reviews mentioned issue with the range legs bending, we did not experience that even after maneuvering it a number of times. We use the warming drawer as storage for the broiling pan, a cast iron skillet, etc. and it is sufficient. I usually don't take the time to write reviews, but I felt this range was worthy of this review. Overall, this induction range is a great value for the price point.
Date published: 2018-10-21
Rated 5 out of 5 by from Great induction stove for the price My husband and I bought this induction stove about 1 month ago and it works great! The cooking time is amazing, water boils in almost under 1 minute! We will never go back to electric or gas! It is extremely easy to clean and keep clean and it is very safe as well as the surface cools down quickly! The oven works great as well. The only minor complaint I would have is that it is occasionally loud at times when it is heating up and running and the oven racks are flimsy
Date published: 2018-10-14
Rated 5 out of 5 by from Easy to use. Precise temperature allows perfect cooking. Smooth design makes clean up effortless.
Date published: 2018-10-12
Rated 3 out of 5 by from Wanted to Love it We bought this two weeks ago and were very excited to switch from gas to induction for ease of clean up. We made sure to buy all the right cookware and were ready when it was delivered! Unfortunately when it was delivered the top part was not on correctly, there was a dent and the humming sound when the oven was on was horrendous because there were two screws missing attaching the piece on the back. We contacted Frigidaire and they sent out a servicer to replace the top piece and try to fix the humming, which was great, until it started again! And this was not just a gentle hum like when the pots are on the stove, it was heard throughout the house when the oven was on. The idea of induction is good and it really does boil water fast, but in the end we just can't handle the constant humming for the price we paid and are going to return the stove and go back to gas.
Date published: 2018-10-05
Rated 4 out of 5 by from Great stove but misleading instructions I am writing to compliment you on the Frigidaire Gallery 30” Free Standing Induction Range. I also want to vent my frustration at your misleading instructions that has resulted in unnecessary expenses for your company and for me. I love the fast heating and ability to instantaneously change the heat level of each induction cooktop zone. It is quieter than I expected with just a soft whirring sound when a cooktop zone is working. The electronics panel is easy to use. I also like the Quick Bake which results in quicker baking and improved browning of food. However, I am very frustrated with you misleading instructions about minimum pan sizes. The information in your Use and Care Guide (see below) is completely wrong for the front right large cooking zone. I had an authorized Frigidaire repair technician came to my house as the front zone was not heating my 5 quart induction compatible pot. It worked well on the front left zone. He diagnosed the issue as a faulty right induction unit and replaced the entire right induction unit and front coil. No difference! Then he got some incorrect advice from his Frigidaire tech support telling him one must use a cast iron pot with a minimum base width of 8 inches. There is no mention of that requirement in your Use and Care Guide. After talking to a second tech support person the next day, the repair technician called me back and explained that any induction cookware can be used on that burner, but it must have a base in contact with the stovetop that is at least 8 inches wide. This completely contradicts your instructions below that the inner ring indicates the smallest pot size to be used. The inner ring on the front right zone is 6 inches wide. This misleading information in the stove manual and not informing your authorized technicians about how the front right zone works resulted in hundreds of dollars of unnecessary expenses for Frigidaire for replacement parts and labor. I am very frustrated that I now have to purchase an additional pot to be able to use that zone as my large 5 quart pot has a base that is 7.25 inches wide. “Minimum and Maximum Pan Size The cooktop graphics are guides to minimum and maximum pan size for each cooking zone. Induction cooking zones require a minimum pan size in order to activate. The inner ring on each cooking zone indicates the smallest pan size (Figure 6). If a suitable piece of cookware is centered properly but is too small, the display will flash and the pan will not heat. Select a larger pan or use a different cooking zone. The outer ring on the cooktop graphic indicates the recommended maximum pan size for that zone (Figure 6). Do not use pans with bottoms that extend beyond the outer circle for a cooking zone.”
Date published: 2018-10-03
Rated 4 out of 5 by from Great Value I have the range for 4 months now and am pleased with it's performance. This range may not have all the optimal feature (controls are in the back so you have to be careful reaching over a boiling pot), but it is a great value. The oven is big but the racks are just a little flimsy so they flex. The bottom drawer is fine but seems to be off kilter slightly when we pull it out. Otherwise, it does everything it should. The convection works perfectly as does the power heat. If I forget to put a pot on the "burner" , the stove shuts off. To preserve the glass top from my cast iron ware, I bought 2 x 2/3 silicon baking sheets from DeMarle (worth the money) to cover the surface.
Date published: 2018-09-29
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Before You Buy

Measure your space

Measure the width, depth & height of opening. For clean access the door should be able to open 90 degrees or more.


Many retailers have haul-away programs if they deliver your new range. Check to see what retailers offer and have a plan when you’ve selected a new range.

Check your doorways

Check the doorways to ensure your range can easily get into your home. Measure from the stops on each side since those are the closest contact points.

Owner Support

19" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to Frigidaire 3000W 9" electric right front element.