REVOLUTIONIZE YOUR COOKING WITH
Induction
An induction range or cooktop brings greater control, faster heat, and consistent results to your kitchen. It's a game-changer.
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Faster Heat. Quicker Boil.
Induction heats the pot and not the cooktop surface, meaning water boils 50% faster* than a traditional electric cooktop.
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Consistently Delicious.
Precise temperature control reduces the risk of over or under cooking. While even, consistent heat delivers tasty and repeatable results every time.
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Beautifully clean.
Because the surface stays relatively cool, spills, splatters, or occasional boil-overs don't burn onto the cooktop, making clean-up quick and easy.
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Always The Right Fit.
With Auto Sizing™ pan detection, induction places heat right where you need it by automatically adjusting to the size of your cookware.
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home.
Locate your nearest Frigidaire® induction appliance dealer now.
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Watch as Frigidaire customers discover the benefits of cooking with induction.
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The Benefits of Induction Cooking 

Cooking with induction makes mealtime easier with quicker heat, precise control, and easy cleanup.

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What is Induction Cooking?

Induction technology has been put to use in cooking since the early 1900s; however, it only gained mainstream consideration in America in the past few decades.

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How to Choose an Induction Cooktop 

Ready to Make the Switch to Induction? Here are a few things to consider when picking out your new induction appliance. 

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*9" induction upper right burner compared to 3,000W electric element, 6 qt./10" diameter pot, 1 qt. tepid water.

*9" induction upper right burner compared to 18,000 BTU gas burner, 6 qt./10" diameter pot, 1 qt. tepid water.