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Sticky Ginger Glazed Air Fried Wings

  • 4


In partnership with Tastemade


    1. Preheat oven to 375 degrees.

    2. Spread the chicken wings on a baking sheet, toss with oil, salt and pepper and place in the oven for 15 minutes. After 15 minutes, flip the chicken wings and cook for an additional 15 minutes.

    3. Heat the sesame oil in a medium saucepan over low-medium heat. Add the garlic and ginger and saute until fragrant. Stir in the honey, soy sauce, rice vinegar, lime juice and red pepper flakes. Bring to a boil and simmer for 15 minutes. When the chicken wings are done cooking, toss them with the sauce. Garnish with cilantro and scallions.

    PRO TIP:

    Air fryer ovens eliminate the need for another countertop appliance by putting the same technology right in your oven. Learn more about how to get the most from your air fryer oven with these helpful tips from the experts. 

  • 4



  1. 1 tablespoon canola oil
  2. 20 chicken wings
  3. Salt and pepper
  4. 1 tablespoon dark sesame oil
  5. 2 tablespoons grated ginger
  6. 1 tablespoon grated garlic
  7. 1/2 cup honey
  8. 1/4 cup soy sauce
  9. 3 tablespoons rice wine vinegar
  10. Juice of 2 limes
  11. 1/4 teaspoon red pepper flakes
  12. Scallions and cilantro, for garnish