Lay out parchment paper or foil for assembly.
On a tortilla, assemble by evenly distributing ingredients in this order: 1/4 cup shredded cheddar, about 1/3 cup scrambled eggs, 1/3 cup spinach, sprinkle of bacon, sprinkle of ham, and end with another 1/4 cup shredded cheddar. Top with another tortilla.
Warm skillet to medium and melt a little butter in the pan.
Using the parchment paper as help, slide assembled quesadilla carefully onto hot skillet and cook on each side for 3-4 minutes or until tortilla begins to brown and cheese is melted.
Slice it up like a pizza and serve!
To Freeze: Assemble the quesadillas and freeze just before cooking in a freezer bag between layers of parchment paper. Lay flat in the freezer.
To Prepare: Thaw overnight in the refrigerator and cook according to instructions.