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About 3-4 hours before dinner, place all the ingredients, except for the cornstarch, milk, and chives, into a slow cooker. Cover and set to high.
Check the chicken around 2-3 hours after cooking. Once chicken is cooked through continue to step 3.
Whisk the milk and cornstarch together, and slowly stir into the slow cooker. Cover and let cook another 30 minutes, or until dish is thick and creamy. (Note: only add cornstarch mixture 30 minutes before you are ready to eat it).
Top with fresh parsley or chives, and serve over starch of choice (rice, toasted bread slices, homemade biscuits, noodles, etc). Enjoy!
Freezer Meal Instructions:
Place all ingredients except for the cornstarch, milk, and chives into a gallon-sized freezer bag. Remove all air, seal, label and freeze flat. Remove from freezer the day before you’re ready to cook and allow to defrost in refrigerator for 24 hours. Then follow steps 1-4.