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Make-Ahead Breakfast Sandwich

  1. Cook bacon for 20 minutes in a 400 degree F oven, or in the microwave if you purchased fully cooked bacon.

  2. Preheat oven to 350 degrees  F.

  3. Open English muffins and set on sheet pan with interior facing up. Spread a little softened butter on the insides. Toast in the oven for  5-10 minutes, until golden  brown.

  4. While muffins toast, scramble eggs with milk, salt and pepper. Gently cook over medium-low heat until eggs are set but still moist. Do not overcook.

  5. Assemble sandwiches, topping with approximately one egg, one cheese slice and 1 slice of bacon each.

  6. If eating immediately, warm in oven for about 3-5 minutes or microwave for 30 seconds, until cheese is melted.


    To freeze: Follow directions through step 5. Then wrap each sandwich in foil and place in a gallon-sized freezer bag and freeze. 

    To prepare: There are three options for thawing and warming these sandwiches:

    Option 1 (preferred method): Thaw in refrigerator for 24 hours. Remove foil and wrap in a moist paper towel. Microwave in 30-second intervals, until warmed through (about 1-2 minutes).

    Option 2: From frozen, remove foil and wrap frozen sandwich in a moist paper towel. Microwave for 1 minute and then in 30-second intervals, until warmed through. 

    Option 3: From frozen, place sandwiches (still wrapped in foil) in 350 degree F oven for about 30 minutes or until warmed through.

  1. 6 English muffins (preferably whole wheat)
  2. 3 TBSP. butter, softened
  3. 6 large eggs
  4. ¼ cup milk
  5. ¼ tsp. salt
  6. ¼ tsp.pepper
  7. 6 slices cheddar cheese
  8. 6 slices bacon, fully cooked