Get meals faster to the table with induction technology. Brings water to a boil in less than 2 minutes1Watch Video
A third heating element and single convection fan circulate hot air throughout the oven for faster and more even multi-rack baking.
Easy clean up. It heats the pan, not the cooktop. Spills don't burn on the surface.
Resists fingerprints and cleans easily.
The Effortless™ Temperature Probe allows you to set the desired finished temperature and alerts you when that temperature has been reached. The oven then holds the desired temperature of the meat by switching to a keep warm function for better cooking results.Watch Video
Just one touch of a button keeps food warm in the oven until everything — and everyone — is ready.Watch Video
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s likely to be induction-friendly.