Get meals faster to the table with induction technology. Brings water to a boil in less than 2 minutes2Watch Video
Single convection fan circulates hot air throughout the oven for faster and more even multi-rack baking
Easy clean up. It heats the pan, not the cooktop. Spillsdon't burn on the surface.Watch Video
Resists fingerprints and cleans easily.
The Effortless™ Temperature Probe allows you to set the desired finished temperature and alerts you when that temperature has been reached. The oven then holds the desired temperature of the meat by switching to a keep warm function for better cooking results.Watch Video
Get meals on the table faster with quick boil - water boils faster than the traditional setting.Watch Video
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
Just one touch of a button keeps food warm until everything — and everyone — is ready.Watch Video
Keep food warm until everything — and everyone — is ready.
As an extra safety measure, the oven will automatically shut off after 12 hours.Watch Video