What is Induction?

Adjust heat with greater accuracy than on gas or electric cooktops, especially at lower settings.

Induction Technology is more responsive than gas or electric, and the Power Assist function generates rapid heat, so you can bring water to a boil more quickly.

Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.

Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.

With induction cooking, heat is transferred directly to the cookware, so the cooktop stays cooler to the touch — making it easier to clean.

Cooktops include a combination of electric elements that are compatible with all cookware, and induction elements that are compatible with most stainless steel and cast iron cookware. If a magnet sticks to the bottom of a pot or pan, it is induction-friendly.