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Guides & Manuals

Complete Owner's Guide

Wiring Diagram

Installation Instructions

Product Specifications Sheet

Propietario completa Guía

Instrucciones de instalación

Instructions d'installation

Feuille de spécifications du produit

FAQs

  • What is the difference between a drop-in cooktop and a slide-in cooktop?

    Both drop-in cooktops and slide-in cooktops can be used in an island, peninsula or a traditional setting. The main difference is that a drop-in cooktop will have the controls on the top while the slide-in will have them on the front. A slide-in cooktop will require special installation.

  • What is the difference between a slide-in range and a freestanding range?

    slide-in range is designed to slide in and fit flush with your countertop. This is ideal for an island peninsula, and can also be used in a regular setting to showcase a decorative backsplash. With a slide-in range, cooktop and oven controls are at the front of the appliance. A freestanding range is used in traditional installations (against the kitchen wall), and typically has a backsplash with a clock and controls that are on the front, the top, or the backsplash.

  • What is a BTU and how do I know when I should use high or low BTUs?

    A BTU is the amount of heat required to raise the temperature of one pound of water 1˚F. BTUs are used as a measurement of the heating power of gas cooktops or ovens. To decide how much BTU capacity you’d like in your appliance, consider the following:

    • The higher the BTU capacity, the hotter the cooktop or oven can get. For everyday cooking, 9,000 BTUs is generally sufficient.
    • If you plan to do a lot of high-heat cooking—such as sautéing or stir-frying—you might find that you want 12,000 BTUs or more. Commercial burners can be as high as 20,000 BTUs, and some designed for home use can have 15,000 BTUs. With that kind of heat, you can bring eight quarts of water to a boil in six minutes.
    • You may also want a higher degree of precision for low-heat cooking. Some burners, for example, can go down to 5,000 BTUs and cycle on and off, allowing you to simmer a dish without scorching it.
    • Consider cooking surfaces with various burner and/or element configurations to offer you the greatest degree of flexibility in your cooking.

  • How do I know if my cookware is compatible with an induction cooktop?

    For cookware to work on an induction surface, it must be magnetic and have a completely flat bottom. In general, most stainless steel and cast iron cookware will work. Here's a simple test: Try sticking a magnet to the bottom of your pan. If the magnet sticks, that cookware should work; if it doesn’t, most likely the cookware is not compatible with an induction cooktop surface. 

    Cookware made of aluminum, copper, or glass is not compatible with an induction cooktop. In addition, some types of stainless steel may not work on an induction surface, or may heat very slowly. 

  • What does Smudge-Proof™ mean?

    Smudge-Proof™ is a protective coating that is applied directly to the stainless steel appliance that resists fingerprints and cleans easily, making it effortless to keep your kitchen looking beautiful.

  • My gas range was recently installed, but only the oven is working—not the burners. What should I do?

    Each gas range has a shut-off valve, which supplies gas to the surface burners. To check that this valve is open and working, follow these steps:

    1. Remove the lower drawer.
    2. Locate the shut-off valve in the right rear of the drawer compartment.
    3. Check that the tab of the shut-off valve is facing toward the right.

     

    When the tab on the valve is facing right, your range should work.

  • Why does the surface light indicate “On” after I’ve turned off my cooktop?

    The light will stay on until the cooktop has cooled down.

  • How do I set my oven or range to self-clean?

    To self-clean your oven, follow these simple steps:

    1. Remove the oven racks.
    2. Set your oven control to clean
    3. Select a cleaning time or choose a cleaning level: light, medium, or heavy soiled. For typical cleaning needs, we recommend that you select a cleaning time of three hours or choose the medium soiled setting.
    4. Select Start. (To set a delayed start, see your use and care manual.)

     

    Note: For safety reasons, the oven door will remain locked until the oven cools down. When it is sufficiently cool, the door will automatically unlock.

  • My range door is open and in the locked position. How can I close it?

    To close an open door when it’s in the locked position and the door is open, press and hold the oven door light switch while following these simple steps:

    1. Program the oven to self-clean.
    2. Wait 20 seconds.
    3. Cancel self-clean.
    4. Wait 20 seconds.

     

    You should then be able to close the door.

  • How can I clean my range grates?

    If you have cast iron grates, follow these steps:

    1. Wash the grates in the dishwasher.
    2. Coat the grates with a thin layer of cooking oil.
    3. Bake the grates in the oven on 350˚F for 10 minutes.

     

    If you have porcelain-coated grates, simply place them in the dishwasher and coat any unfinished areas with a thin layer of cooking oil after washing.

  • How do I clean my burners/elements?

    Keep your burner components clean by using a mild non-granular cleaner, such as ammonia or a degreaser. This will ensure that the gas ports do not get blocked. When putting the parts back together, always make sure the burners and caps are level and firmly set in place.

  • How do I clean my ceramic smooth cooktop?

    We recommend our Cerama Bryte cleaner, which is specialized for our products. You can purchase a complete cleaning kit from our Frigidaire web page, found in the accessories section of the site.

  • How do I keep my racks gliding smoothly?

    To keep your oven racks gliding smoothly when you’re removing or inserting them, we recommend applying cooking oil along their outer edges.

Features

Quick Preheat

Quick Preheat

Preheat in just a few minutes.^|Based on single rack cooking performance, not set temperature, using Quick Preheat.

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True Convection

True Convection

Single convection fan circulates hot air throughout the oven for faster and more even multi-rack baking

Smudge-Proof™ Stainless Steel

Smudge-Proof™ Stainless Steel

Resists fingerprints and is easy to clean.

Quick Clean

Quick Clean

Quickly clean your oven in 2 hours with our quick self-clean cycle.

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Quick Boil

Quick Boil

Get meals on the table faster with quick boil - water boils faster than the traditional setting.

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Effortless™ Temperature Probe with Auto Keep Warm

Effortless™ Temperature Probe with Auto Keep Warm

The Effortless™ Temperature Probe allows you to set the desired finished temperature and alerts you when that temperature has been reached. The oven then holds the desired temperature of the meat by switching to a keep warm function for better cooking results.

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Built with American Pride

Built with American Pride

Designed, enginereed and assembled in the U.S.A. Appliances that are high-performing, more accessible, and more innovative than ever.

One-Touch Keep Warm Setting

One-Touch Keep Warm Setting

Just one touch of a button keeps food warm until everything — and everyone — is ready.

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Effortless™ Convection

Effortless™ Convection

Takes the guesswork out of convection cooking — our oven automatically adjust standard baking temperatures to convection temperatures for consistent results.

SpaceWise® Half Rack

SpaceWise® Half Rack

Flexible rack system that adjusts to cook multiple dishes at once. Remove the half rack and you’ll have extra height for tall dishes.

Effortless™ Oven Rack

Effortless™ Oven Rack

Bottom rack extends when you open the door for easy access.

Continuous Grates

Continuous Grates make it easy to move heavy pots and pans across burners without lifting.

Even Baking Technology

Even Baking Technology

Our Even Baking Technology ensures even baking every time.

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Add-a-Minute

Add-a-Minute

Easily add a minute to the oven timer in the middle of a cycle without resetting.

Auto Shut-Off

Auto Shut-Off

As an extra safety measure, the oven will automatically shut off after 12 hours.

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Even Broil

Greater flame coverage means you can broil food more evenly.

Delay Start

Delay Start

Set your oven to begin cooking on your schedule. It can be programmed from one to 24 hours.

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Specifications

General Specifications

  • Gas Supply Connection Location: Centerline Lower Rear
  • Leveling Legs: 4 Adjustable
  • Product Weight (lbs): 200
  • Power Type: Gas
  • Size: 30''
  • Installation Type: Free-Standing
  • Collection: Frigidaire Gallery

Cooktop Specifications

  • Center: Oval 10000 BTU
  • Cooking Surface: Deep Sump
  • Grate Color: Black Matte
  • Grate Material: Cast Iron
  • Grates: Full-Width
  • Knob Color: Color-Coordinated
  • Knob Type: New Gallery Cast Color Coordinated Finish
  • Left Front: 9500 BTU
  • Left Rear: 15000 BTU
  • Right Front: 17000 BTU
  • Right Rear: 5000 BTU

Electrical Specifications

  • Minimum Circuit Required (Amps): 15A
  • Power Supply Connection Location: Rear Centerline Lower
  • Voltage Rating: 120V 60Hz

Certifications & Approvals

  • ADA Compliant: No
  • Agency Approval: CSA
  • Sabbath Mode (Star-K® Certified): Yes

Exterior Dimensions

  • Height: 47-3/4"
  • Width: 29-7/8"
  • Depth: 28-13/32"

Accessories

  • Griddle: Cast Iron - Included

Cooking Controls

  • Bake: Yes
  • Broil: Broil Variable (400 - 500°F)
  • Cancel Button: Yes
  • Chicken Nugget Button: No
  • Convection Bake: Yes
  • Convection Broil: Yes
  • Convection Conversion: Yes
  • Convection Roast: Yes
  • Delay Bake: Yes
  • Delay Clean: Yes
  • Start Time: Yes
  • Keep Warm: Yes
  • Lockout: Yes
  • Lower Drawer Controls: Storage
  • Main Oven: Self Clean
  • Pizza Button: Yes
  • Quick Preheat: Yes
  • Self-Clean: 2 3 4 Hours (Scroll thru)
  • Temperature Probe: Effortless Probe
  • Timed Cook Option: Yes
  • Timer Shut-off: 6 hours
  • Timer: Yes
  • Timer Lockout: Yes

Drawer

  • Drawer Functionality: Storage
  • Handle: New Gallery Metal - Color Coordinated

Oven Specifications

  • Oven 1 Bake: 18000 BTU
  • Oven 1 Baking System: Even Baking Technology
  • Oven 1 Broil: 13500 BTU
  • Oven 1 Broiling System: Vari-Broil™ High/Low
  • Oven 1 Cleaning System: Self-Clean
  • Oven 1 Convection: 350 Watts
  • Oven 1 Convection System: True Convection
  • Oven 1 Interior Color: Slate Blue
  • Oven 1 Interior Depth: 19-1/8"
  • Oven 1 Interior Height: 18-5/8"
  • Oven 1 Interior Lighting: 1 Incandescent
  • Oven 1 Interior Width: 24-3/8"
  • Oven 1 Rack Configuration: 1 Effortless™ Rack 1 Heavy Duty Handle Rack 1 Half Rack
  • Oven 1 Rack Positions: 6 positions
  • Oven 1 Type: Main
  • Oven Window: Extra-Large Visualite®

Exterior Specifications

  • Control Panel Finish: Color-Coordinated Aluminum Panel
  • Cooktop Finish: Color-Coordinated Porcelain
  • Door Finish: Glass Color-Coordinated
  • Drawer Finish: Color-Coordinated Metal
  • Exterior Finish: Painted
  • Handle Color: Color-Coordinated
  • Manifold Panel: Color-Coordinated