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Guides & Manuals

Complete Owner's Guide

Wiring Diagram

Installation Instructions

Propietario completa Guía

Instrucciones de instalación

Instructions d'installation

FAQs

  • How do I keep my racks gliding smoothly?

    To keep your oven racks gliding smoothly when you’re removing or inserting them, we recommend applying cooking oil along their outer edges.

  • How do I set my oven to self clean?

    To self-clean your oven, just follow these simple steps:

    1. Remove all oven racks – except any porcelain ones.
    2. Set your oven control to Clean.
    3. Select a cleaning time, or choose a cleaning level: light, medium, or heavy soiled. For normal cleaning needs, we recommend selecting a cleaning time of three hours or choose the medium setting.
    4. Select Start. (To set a delayed start, see your use and care manual.)

     

    Note: For safety reasons, your oven door will remain locked during cleaning. When the oven is sufficiently cool again, the door will automatically unlock.

  • What does it mean if the oven display is flashing codes that I’m not familiar with?

    These codes mean that the oven’s electronic control has detected a condition it needs to check. When you see a code, follow these steps:

    • Press STOP/CLEAR to clear the display and stop the beeping.
    • Reprogram the oven.
    • If the code still displays, turn off the power to the oven at your breaker box and wait five minutes to turn it back on.

    If the code is still displayed after you’ve followed these steps, contact your local authorized service provider. 

  • Is it normal for the oven’s fan to run after the oven has been turned off?

    Yes, this is normal. The fan stays on in order to help cool the oven.

  • What should I do if my oven is cooking too slowly or too fast?

    You can check the actual oven temperature with an oven thermometer, then compare that reading to the setting on the oven’s control. If there is a significant difference, some models will let you adjust the oven temperature. Instructions for doing this can be found in your owner’s manual, under “Adjusting Oven Temperature.”

  • What does Real Stainless Steel mean?

    Frigidaire’s Real Stainless Steel is true stainless steel that has been treated with a protective coating that reduces fingerprints and smudges, making it much easier to clean.

  • What is convection cooking? What are the benefits?

    Convection cooking is cooking with the added advantage of airflow circulation, which allows for a more even distribution of heat. By using the forced flow of hot air, convection cooking produces the following benefits:

    • Cooking time is approximately 25-30% faster than conventional ovens, saving energy.
    • The more even distribution of heat results in food that is more evenly baked.
    • Generally, less heat is required than with a conventional oven—a convection oven usually cooks at 25°F below a conventional oven's required temperature.

Features

Quick Preheat

Quick Preheat

Preheat in just a few minutes. ^|Based on single rack cooking performance, not set temperature, using Quick Preheat.

True Convection

True Convection

Single convection fan circulates hot air throughout the oven for faster and more even multi-rack baking.

Power Broil

Power Broil

Added power means you can broil food faster.

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One-Touch Options

One-Touch Options

Our ovens feature easy-to-use one touch buttons so you can cook pizza or chicken nuggets – or even add a minute to the timer – with the touch of a button.

Smudge-Proof™ Stainless Steel

Smudge-Proof™ Stainless Steel

Resists fingerprints and is easy to clean.

Effortless™ Convection

Effortless™ Convection

Takes the guesswork out of convection cooking — our oven automatically adjust standard baking temperatures to convection temperatures for consistent results.* (*Upper oven only.)

Even Baking Technology

Even Baking Technology

Our Even Baking Technology ensures even baking every time.

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Steam Cleaning

Steam Cleaning

A light oven cleaning that's chemical-free, odor-free, and fast.

Built with American Pride

Built with American Pride

Designed, enginereed and assembled in the U.S.A. Appliances that are high-performing, more accessible, and more innovative than ever.

One-Touch Keep Warm Setting

One-Touch Keep Warm Setting

Just one touch of a button keeps food warm until everything — and everyone — is ready.

Delay Start

Delay Start

Set your oven to begin cooking on your schedule. It can be programmed from one to 24 hours.

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Express-Select® Controls

Express-Select® Controls

Easily set cooking temperature or choose one-touch cooking options.

Specifications

GENERAL SPECIFICATIONS

  • Power Type: Electric
  • Size: 27''
  • Installation Type: Built-In
  • Collection: Frigidaire Gallery

Oven 2 Specifications

  • Oven 2 Bake: 1,450 Watts
  • Oven 2 Baking System: True Hidden Bake
  • Oven 2 Broil: 6 pass 3,400 Watts
  • Oven 2 Broiling System: Variable (400°F to 550°F)
  • Oven 2 Cleaning System: Self Clean w/Steam Clean Option
  • Oven 2 Convection: 2,500 Watts
  • Oven 2 Convection System: Single Fan
  • Oven 2 Interior Color: Midnight Black
  • Oven 2 Interior Depth: 18-3/4"
  • Oven 2 Interior Height: 17"
  • Oven 2 Interior Lighting: 2 Halogen
  • Oven 2 Interior Width: 20-1/2"
  • Oven 2 Rack Configuration: 2 HD Handle, 1 Offset
  • Oven 2 Rack Positions: 5 positions
  • Oven 2 Type: Lower
  • Oven 2 Window (Size): XL Window

Certifications & Approvals

  • ADA Compliant: No
  • Agency Approval: UL
  • Sabbath Mode (Star-K® Certified): Yes

Electrical Specifications

  • Amps @ 240 Volts: 30.8 / 26.9
  • Connected Load (kW Rating) @ 240V: 7.4 / 5.6
  • Minimum Circuit Required (Amps): 40A
  • Power Supply Connection Location: Left Rear Bottom
  • Voltage Rating: 240V / 208V, 60Hz

Controls

  • Bake: Both Ovens
  • Cook Duration: Both Ovens
  • Broil: Variable - Both Ovens
  • Cancel Button: Both Ovens
  • Set Clock: Both Ovens
  • Convect: Bake, Roast, Broil - Both Ovens
  • Convection Conversion: Both Ovens
  • Keep Warm: Both Ovens
  • Lockout: Both Ovens
  • Numerical Keypad: Both Ovens
  • Oven Light: Both Ovens
  • Quick Preheat: Both Ovens
  • Self-Clean: 2, 3, 4 Hours - Both Ovens
  • Start Button: Both Ovens
  • Timer: Both Ovens

Exterior Dimensions

  • Depth: 24-3/4"
  • Depth (with Door 90° Open): 45-3/4"
  • Height: 50-7/16"
  • Width: 27"

Oven Specifications

  • Oven 1 Bake: 1,450 Watts
  • Oven 1 Baking System: True Hidden Bake
  • Oven 1 Broil : 6 pass 3,400 Watts
  • Oven 1 Broiling System: Variable (400°F to 550°F)
  • Oven 1 Cleaning System: Self Clean w/Steam Clean Option
  • Oven 1 Convection: 2,500 Watts
  • Oven 1 Convection System: Single Fan
  • Oven 1 Interior Color: Midnight Black
  • Oven 1 Interior Depth: 18-3/4"
  • Oven 1 Interior Height: 17"
  • Oven 1 Interior Width: 20-1/2"
  • Oven 1 Rack Configuration: 2 HD Handle, 1 Offset
  • Oven 1 Rack Positions: 5 positions
  • Oven 1 Type: Upper
  • Oven Window: XL Window

Exterior Specifications

  • Control Panel Finish: Plastic Black with Stainless Steel Overlay
  • Door Finish: Stainless Steel
  • Exterior Finish: Smudge-Proof™ Stainless Steel
  • Handle Color: Stainless Steel