Guides & Manuals

Complete Owner's Guide

Wiring Diagram

Installation Instructions

Product Specifications Sheet

Propietario completa Guía

Instrucciones de instalación

Instructions d'installation

FAQs

  • What is the difference between a drop-in cooktop and a slide-in cooktop?

    Both drop-in cooktops and slide-in cooktops can be used in an island, peninsula or a traditional setting. The main difference is that a drop-in cooktop will have the controls on the top while the slide-in will have them on the front. A slide-in cooktop will require special installation.

  • What is the difference between a slide-in range and a freestanding range?

    slide-in range is designed to slide in and fit flush with your countertop. This is ideal for an island peninsula, and can also be used in a regular setting to showcase a decorative backsplash. With a slide-in range, cooktop and oven controls are at the front of the appliance. A freestanding range is used in traditional installations (against the kitchen wall), and typically has a backsplash with a clock and controls that are on the front, the top, or the backsplash.

  • What is a BTU and how do I know when I should use high or low BTUs?

    A BTU is the amount of heat required to raise the temperature of one pound of water 1˚F. BTUs are used as a measurement of the heating power of gas cooktops or ovens. To decide how much BTU capacity you’d like in your appliance, consider the following:

    • The higher the BTU capacity, the hotter the cooktop or oven can get. For everyday cooking, 9,000 BTUs is generally sufficient.
    • If you plan to do a lot of high-heat cooking—such as sautéing or stir-frying—you might find that you want 12,000 BTUs or more. Commercial burners can be as high as 20,000 BTUs, and some designed for home use can have 15,000 BTUs. With that kind of heat, you can bring eight quarts of water to a boil in six minutes.
    • You may also want a higher degree of precision for low-heat cooking. Some burners, for example, can go down to 5,000 BTUs and cycle on and off, allowing you to simmer a dish without scorching it.
    • Consider cooking surfaces with various burner and/or element configurations to offer you the greatest degree of flexibility in your cooking.

  • How do I know if my cookware is compatible with an induction cooktop?

    For cookware to work on an induction surface, it must be magnetic and have a completely flat bottom. In general, most stainless steel and cast iron cookware will work. Here's a simple test: Try sticking a magnet to the bottom of your pan. If the magnet sticks, that cookware should work; if it doesn’t, most likely the cookware is not compatible with an induction cooktop surface. 

    Cookware made of aluminum, copper, or glass is not compatible with an induction cooktop. In addition, some types of stainless steel may not work on an induction surface, or may heat very slowly. 

  • What does Smudge-Proof™ mean?

    Smudge-Proof™ is a protective coating that is applied directly to the stainless steel appliance that resists fingerprints and cleans easily, making it effortless to keep your kitchen looking beautiful.

  • My gas range was recently installed, but only the oven is working—not the burners. What should I do?

    Each gas range has a shut-off valve, which supplies gas to the surface burners. To check that this valve is open and working, follow these steps:

    1. Remove the lower drawer.
    2. Locate the shut-off valve in the right rear of the drawer compartment.
    3. Check that the tab of the shut-off valve is facing toward the right.

     

    When the tab on the valve is facing right, your range should work.

  • Why does the surface light indicate “On” after I’ve turned off my cooktop?

    The light will stay on until the cooktop has cooled down.

  • How do I set my oven or range to self-clean?

    To self-clean your oven, follow these simple steps:

    1. Remove the oven racks.
    2. Set your oven control to clean
    3. Select a cleaning time or choose a cleaning level: light, medium, or heavy soiled. For typical cleaning needs, we recommend that you select a cleaning time of three hours or choose the medium soiled setting.
    4. Select Start. (To set a delayed start, see your use and care manual.)

     

    Note: For safety reasons, the oven door will remain locked until the oven cools down. When it is sufficiently cool, the door will automatically unlock.

  • My range door is open and in the locked position. How can I close it?

    To close an open door when it’s in the locked position and the door is open, press and hold the oven door light switch while following these simple steps:

    1. Program the oven to self-clean.
    2. Wait 20 seconds.
    3. Cancel self-clean.
    4. Wait 20 seconds.

     

    You should then be able to close the door.

  • How can I clean my range grates?

    If you have cast iron grates, follow these steps:

    1. Wash the grates in the dishwasher.
    2. Coat the grates with a thin layer of cooking oil.
    3. Bake the grates in the oven on 350˚F for 10 minutes.

     

    If you have porcelain-coated grates, simply place them in the dishwasher and coat any unfinished areas with a thin layer of cooking oil after washing.

  • How do I clean my burners/elements?

    Keep your burner components clean by using a mild non-granular cleaner, such as ammonia or a degreaser. This will ensure that the gas ports do not get blocked. When putting the parts back together, always make sure the burners and caps are level and firmly set in place.

  • How do I clean my ceramic smooth cooktop?

    We recommend our Cerama Bryte cleaner, which is specialized for our products. You can purchase a complete cleaning kit from our Frigidaire web page, found in the accessories section of the site.

  • How do I keep my racks gliding smoothly?

    To keep your oven racks gliding smoothly when you’re removing or inserting them, we recommend applying cooking oil along their outer edges.

Features

Symmetry™ Double Ovens

Symmetry™ Double Ovens

Two large equally-sized ovens provide the ultimate flexibility - you can cook two different dishes at different temperatures at the same time. Each oven is big enough to cook a 28-lb turkey.

Quick Preheat

Quick Preheat

Preheat in just a few minutes. ^|Based on single rack cooking performance, not set temperature, using Quick Preheat.

True Convection

True Convection

Single convection fan distributes heat throughout the oven for faster and more even multi-rack baking True Convection.^|Upper oven only.

Quick Clean

Quick Clean

Quickly clean your oven in 2 hours with our quick self-clean cycle.

Watch Video
Largest Range Capacity with Second Oven

Largest Range Capacity with Second Oven

Cook a large meal effortlessly with our double oven range, offering the largest cooking capacity available so you can cook two meals, at different temperatures, at once.

Fits-More™ Cooktop with SpaceWise® Expandable Elements

Fits-More™ Cooktop with SpaceWise® Expandable Elements

The cooktop features five burners including two SpaceWise® Expandable elements and a Warming Zone so you can cook more at once.

Effortless™ Convection

Effortless™ Convection

Takes the guesswork out of convection cooking — our oven automatically adjust standard baking temperatures to convection temperatures for consistent results.^|Upper oven only.

One-Touch Options

Our ovens feature easy-to-use one touch buttons so you can add a minute to the timer, or keep foods warm – with the touch of a button.

One-Touch Keep Warm Setting

One-Touch Keep Warm Setting

Just one touch of a button keeps food warm until everything — and everyone — is ready.

Keep Warm Zone

Keep Warm Zone

Keep food warm until everything — and everyone — is ready.

Double Oven Range

Double Oven Range

A second oven provides the ultimate flexibility - you can cook two different dishes at different temperatures, and all at the same time.

Watch Video
SpaceWise® Expandable Elements

SpaceWise® Expandable Elements

Flexible elements expand to meet your cooking needs - big or small.

Watch Video
Sabbath Mode (Star-K® Certified)

Sabbath Mode (Star-K® Certified)

Specifications

General Specifications

  • Product Weight (lbs): 240
  • Power Type: Electric
  • Size: 30''
  • Installation Type: Free-Standing
  • Collection: Frigidaire Gallery

Oven 2 Specifications

  • Oven 2 Bake: 2,500 Watts
  • Oven 2 Baking System: True Hidden
  • Oven 2 Broil: 6 pass 3,400 Watts
  • Oven 2 Broiling System: Variable (400°F to 550°F)
  • Oven 2 Cleaning System: Self-Clean
  • Oven 2 Interior Color: Marlin Blue
  • Oven 2 Interior Depth: 19-1/2"
  • Oven 2 Interior Height: 12-3/4"
  • Oven 2 Interior Lighting: Incandescent
  • Oven 2 Interior Width: 24-1/8"
  • Oven 2 Rack Configuration: 1 Handle (flat), 1 Offset
  • Oven 2 Rack Positions: 3 positions
  • Oven 2 Type: Upper
  • Oven 2 Window (Size): Large

Electrical Specifications

  • Amps @ 240 Volts: 65.0 / 56.7
  • Connected Load (kW Rating) @ 240V: 15.6 / 11.8
  • Minimum Circuit Required (Amps): 40A
  • Power Supply Connection Location: Rear Bottom
  • Voltage Rating: 240V / 208V, 60Hz

Certifications & Approvals

  • ADA Compliant: No
  • Agency Approval: UL
  • Sabbath Mode (Star-K® Certified): Yes

Cooktop Specifications

  • Center: 100 Watts (Keep Warm)
  • Cooking Surface: Color-Coordinated Ceramic Glass
  • Element On Indicator Light: 1, Clear
  • Hot-Surface Indicator Light: 4 (integrated in display)
  • Knob Color: Color-Coordinated
  • Knob Type: Plastic
  • Left Front: 6/9" - 1,600/3,000 Watts
  • Left Rear: 6" - 1,200 Watts
  • Right Front: 9/12" - 1,800/3,000 Watts
  • Right Rear: 6" - 1,200 Watts

Accessories

  • Griddle: Optional, order item no. 318251611

Controls

  • Bake: Both Ovens
  • Cook Duration: Both Ovens
  • Broil: Variable - Both Ovens
  • Cancel Button: Both Ovens
  • Chicken Nugget Button: Both Ovens
  • Set Clock: Both Ovens
  • Convection Conversion: Upper Oven
  • Delay Clean: Yes
  • Start Time: Multiple Functions - Both Ovens
  • Keep Warm: Both Ovens
  • Lockout: Both Ovens
  • Numerical Keypad: Both Ovens
  • Pizza Button: Both Ovens
  • Quick Preheat: Both Ovens
  • Self-Clean: 2, 3, 4 Hours - Both Ovens
  • Start Button: Both Ovens
  • Timer: Yes

Exterior Dimensions

  • Height: 49"
  • Width: 29-7/8"
  • Depth: 25-3/4"

Oven Specifications

  • Convection Conversion: Upper Oven
  • Oven 1 Bake: 2,500 Watts
  • Oven 1 Baking System: True Hidden
  • Oven 1 Broil : 6 pass 3,400 Watts
  • Oven 1 Broiling System: Variable (400°F to 550°F)
  • Oven 1 Cleaning System: Self-Clean
  • Oven 1 Convection System: Single Fan
  • Oven 1 Hidden Bake Element: Yes
  • Oven 1 Interior Color: Marlin Blue
  • Oven 1 Interior Depth: 19-1/2"
  • Oven 1 Interior Height: 12-3/4"
  • Oven 1 Interior Lighting: Incandescent
  • Oven 1 Interior Width: 24-1/8"
  • Oven 1 Rack Configuration: 1 Handle (flat), 1 Offset
  • Oven 1 Rack Positions: 3 positions
  • Oven 1 Type: Lower
  • Oven Window: Large

Exterior Specifications

  • Control Panel Finish: Color-Coordinated Aluminum Panel
  • Cooktop Finish: Black Porcelain
  • Door Finish: Color-Coordinated Glass
  • Handle Color: Color-Coordinated Metal