29-7/8" W x 28-1/4" D x 48" - 49" H
Both drop-in cooktops and slide-in cooktops can be used in an island, peninsula or a traditional setting. The main difference is that a drop-in cooktop will have the controls on the top while the slide-in will have them on the front. A slide-in cooktop will require special installation.
A slide-in range is designed to slide in and fit flush with your countertop. This is ideal for an island peninsula, and can also be used in a regular setting to showcase a decorative backsplash. With a slide-in range, cooktop and oven controls are at the front of the appliance. A freestanding range is used in traditional installations (against the kitchen wall), and typically has a backsplash with a clock and controls that are on the front, the top, or the backsplash.
A BTU is the amount of heat required to raise the temperature of one pound of water 1˚F. BTUs are used as a measurement of the heating power of gas cooktops or ovens. To decide how much BTU capacity you’d like in your appliance, consider the following:
For cookware to work on an induction surface, it must be magnetic and have a completely flat bottom. In general, most stainless steel and cast iron cookware will work. Here's a simple test: Try sticking a magnet to the bottom of your pan. If the magnet sticks, that cookware should work; if it doesn’t, most likely the cookware is not compatible with an induction cooktop surface.
Cookware made of aluminum, copper, or glass is not compatible with an induction cooktop. In addition, some types of stainless steel may not work on an induction surface, or may heat very slowly.
Smudge-Proof™ is a protective coating that is applied directly to the stainless steel appliance that resists fingerprints and cleans easily, making it effortless to keep your kitchen looking beautiful.
Each gas range has a shut-off valve, which supplies gas to the surface burners. To check that this valve is open and working, follow these steps:
When the tab on the valve is facing right, your range should work.
The light will stay on until the cooktop has cooled down.
To self-clean your oven, follow these simple steps:
Note: For safety reasons, the oven door will remain locked until the oven cools down. When it is sufficiently cool, the door will automatically unlock.
To close an open door when it’s in the locked position and the door is open, press and hold the oven door light switch while following these simple steps:
You should then be able to close the door.
If you have cast iron grates, follow these steps:
If you have porcelain-coated grates, simply place them in the dishwasher and coat any unfinished areas with a thin layer of cooking oil after washing.
Keep your burner components clean by using a mild non-granular cleaner, such as ammonia or a degreaser. This will ensure that the gas ports do not get blocked. When putting the parts back together, always make sure the burners and caps are level and firmly set in place.
We recommend our Cerama Bryte cleaner, which is specialized for our products. You can purchase a complete cleaning kit from our Frigidaire web page, found in the accessories section of the site.
To keep your oven racks gliding smoothly when you’re removing or inserting them, we recommend applying cooking oil along their outer edges.
Two large equally-sized ovens provide the ultimate flexibility - you can cook two different dishes at different temperatures at the same time. Each oven is big enough to cook a 28-lb turkey.
Preheat in just a few minutes. ^|Based on single rack cooking performance, not set temperature, using Quick Preheat.
Resists fingerprints and is easy to clean.
Cook a large meal effortlessly with our double oven range, offering the largest cooking capacity available so you can cook two meals, at different temperatures, at once.
Get meals on the table faster with quick boil - water boils faster than the traditional setting.Watch Video
The cooktop features five burners including two SpaceWise® Expandable elements and a Warming Zone so you can cook more at once.
Just one touch of a button keeps food warm until everything — and everyone — is ready.
Keep food warm until everything — and everyone — is ready.
A second oven provides the ultimate flexibility - you can cook two different dishes at different temperatures, and all at the same time.Watch Video
Easily add a minute to the oven timer in the middle of a cycle without resetting.
As an extra safety measure, the oven will automatically shut off after six hours.
Set your oven to begin cooking on your schedule. It can be programmed from one to 24 hours.Watch Video
Flexible elements expand to meet your cooking needs - big or small.Watch Video