FAQs

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  1. What is convection cooking? What are the benefits?
  2. What does Real Stainless Steel mean?
  3. What should I do if my oven is cooking too slowly or too fast?

    You can check the actual oven temperature with an oven thermometer, then compare that reading to the setting on the oven’s control. If there is a significant difference, some models will let you adjust the oven temperature. Instructions for doing this can be found in your owner’s manual, under “Adjusting Oven Temperature.”

  4. Is it normal for the oven’s fan to run after the oven has been turned off?
  5. What does it mean if the oven display is flashing codes that I’m not familiar with?
  6. How do I set my oven to self clean?
  7. How do I keep my racks gliding smoothly?