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  1. What is the difference between a drop-in cooktop and a slide-in cooktop?
  2. What is a BTU and how do I know when I should use high or low BTUs?
  3. How do I know if my cookware is compatible with an induction cooktop?
  4. What does Real Stainless Steel mean?
  5. Why does the surface light indicate “On” after I’ve turned off my cooktop?
  6. How do I clean my burners/elements?

    Keep your burner components clean by using a mild nongranular cleaner, such as ammonia or a degreaser. This will ensure that the gas ports do not get blocked. When putting the parts back together, always make sure the burners and caps are level and firmly set in place.