Frigidaire Professional 30'' Slide-In Induction Hybrid Range

30" W x 28-5/16" D x 36-5/8" H

13 reviews


Faster Boiling with Induction

Faster Boiling with Induction

Finish meals faster with our induction technology, including four elements that are more responsive than gas and electric ranges bringing water to a boil in less than 2 minutes.

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PowerPlus® Preheat

PowerPlus® Preheat

Preheat in less than 6 minutes.1

True Convection

True Convection

Single convection fan circulates hot air throughout the oven for faster and more even multi-rack baking

10" and 6" Induction Elements

10" and 6" Induction Elements

With two powerfully efficient induction elements, plus up to three electric elements, the Induction Hybrid Cooktop not only helps get food on the table faster and makes clean-up time shorter. The 10" induction element heats the pan, not the cooktop - so spills can't burn on.

Cookware Compatibility

Cookware Compatibility

Cooktops include a combination of electric elements that are compatible with all cookware, and induction elements that are compatible with most stainless steel and cast iron cookware. If a magnet sticks to the bottom of a pot or pan, it is induction-friendly.

PowerPlus® Boost

Generates rapid heat for a quicker boil.

Energy Savings

Energy Savings

Reduce your energy bill with our induction cooktop that is 70% more efficient than cooking with gas and 20% more efficient than cooking with electric.

"My Favorite" Setting

"My Favorite" Setting

Easily program your most used setting with the touch of a button.

One-Touch Options

Our ovens feature easy-to-use one touch buttons so you can cook pizza or chicken nuggets, add a minute to the timer, or keep foods warm – with the touch of a button.

Keep Warm Drawer

Keep Warm Drawer

Keep food warm until everything — and everyone — is ready.

Pro-Select® Controls

Precise control at your fingertips.

SpaceWise® Half Rack

SpaceWise® Half Rack

Flexible rack system that adjusts to cook multiple dishes at once. Remove the half rack and you’ll have extra height for tall dishes.

Even Baking Technology

Even Baking Technology

Our Even Baking Technology ensures even baking every time.

Delay Start

Delay Start

Set your oven to begin cooking on your schedule. It can be programmed from one to 24 hours.

SpaceWise® Bridge Element

SpaceWise® Bridge Element

A flexible element lets you combine two elements into one to fit larger cookware.

ADA Compliant^

ADA Compliant2


General Specifications

  • Product Weight (lbs): 220
  • Power Type: Hybrid
  • Size: 30''
  • Installation Type: Slide-In
  • Collection: Frigidaire Professional

Cooktop Specifications

  • Center: 100 Watts (Keep Warm)
  • Cooking Surface: Black Ceramic Glass
  • Hot-Surface Indicator Light: 4 (integrated in display)
  • Knob Color: Stainless Steel
  • Knob Type: Cast Metal
  • Left Front: 7" Bridge - 1,800/800 Watts
  • Left Rear: 7" - 1,800 Watts
  • Right Front: 10" - 2,500/3,400 Watts (Induction)
  • Right Rear: 6" - 1,500/1,900 Watts (Induction)

Electrical Specifications

  • Amps @ 240 Volts: 59.6 / 56.3
  • Connected Load (kW Rating) @ 240V: 14.3 / 11.7
  • Minimum Circuit Required (Amps): 40A
  • Power Supply Connection Location: Left Rear Bottom
  • Voltage Rating: 240V / 208V, 60Hz

Certifications & Approvals

  • ADA Compliant: Yes
  • Agency Approval: UL
  • Sabbath Mode (Star-K® Certified): Yes

Exterior Dimensions

  • Height: 36-5/8"
  • Width: 30"
  • Depth: 28-5/16"


  • Bake: Yes
  • Bake Time: Yes
  • Broil: Variable
  • Cancel Button: Yes
  • Chicken Nugget Button: Yes
  • Set Clock: Yes
  • Convection Conversion: Yes
  • Delay Start: Multiple Functions
  • Keep Warm: Yes
  • Oven Lockout: Yes
  • My Favorite: Yes
  • Up/Down Keypad: Yes
  • Pizza Button: Yes
  • Quick Preheat: Yes
  • Self-Clean: 2, 3, 4 Hours
  • Start Button: Yes
  • Timer On-Off: Yes

Exterior Specifications

  • Control Panel Finish: Silver Grey with Stainless Steel Overlay
  • Door Finish: Stainless Steel
  • Drawer Finish: Stainless Steel
  • Handle Color: Stainless Steel

Oven Specifications

  • Convection Conversion: Yes
  • Oven 1 Bake: 8 pass 2,500 Watts
  • Oven 1 Baking System: True Hidden
  • Oven 1 Broil : 8 pass 4,000 Watts
  • Oven 1 Broiling System: Variable (400°F to 550°F)
  • Oven 1 Cleaning System: Self-Clean
  • Oven 1 Convection: 500 Watts
  • Oven 1 Convection System: Dual Fan
  • Oven 1 Interior Color: Marlin Blue
  • Oven 1 Interior Depth: 18-1/32"
  • Oven 1 Interior Height: 16-1/2"
  • Oven 1 Interior Lighting: 2 Incandescent
  • Oven 1 Interior Width: 24-1/8"
  • Oven 1 Rack Configuration: 1 HD Handle, 1 HD Auto Rack, 1 Half Rack
  • Oven 1 Rack Positions: 4 positions
  • Oven 1 Type: Main
  • Oven Window: Large

Warmer Drawer

  • Drawer Glide: Full Extensible

Guides & Manuals

Complete Owner's Guide

Wiring Diagram

Installation Instructions

Product Specifications Sheet

Propietario completa Guía

Instrucciones de instalación

Instructions d'installation

13 Reviews

Average Rating

Write a review
  1. Design
    New Technology

    By: MAX on 12/17/2013

    We are remodeling our kitchen and were looking for a range to replace our 35 year old Frigidaire electric range. We wanted a range with the controls on the front so it would not be necessary to reach over the elements and food being prepared in order to manipulate the control settings. The induction elements are new to us and very little was explained to us by the sales person. We did not know that our cookware would not work on the induction burners and this potential was not pointed out to us. The requirement that cookware must be magnetic was never mentioned. In order to use the appliance, we had to purchase a set of cookware especially designed for induction ranges.
  2. Design
    Spectacular range!!!!

    By: Satxguy on 9/24/2013

    This awesome range delivers on every level. The induction side boils water in a fraction of the time of gas or radiant burners. The kitchen no longer heats up when I cook as the only thing that gets hot on the stove is the cookware. The radiant burners are useful when using glass cookware. The warming zone is great for keeping a side dish warm while the warming drawer keeps an entire meal at perfect temperature. The oven is a dream come true. Pizza is perfect t and the convection mode speeds cooking beautifully. This range covers all bases and worth absolutely every penny paid.
  3. Design
    Love the stove

    By: YACer on 9/12/2013

    We bought this stove five months ago, to replace a high-end JennAir (conventional electric) that had required several major repairs in the five years we had it. Gas is not a possibility in our home, although it is my first choice for cooking. So we thought we'd give induction a try. The induction burners work amazingly fast for simple things like boiling water, but the best part is that you can control them like a gas burner. Very precise heating. The conventional elements also work well, particularly the one with the "bridge", which I use quite often as not all of my pots work with induction. The biggest revelation, though: the oven. Huge, three very versatile racks, the bottom one of which self-retracts when you close the oven door (if you set it up correctly). I do know how to cook, and I've always used my ovens extensively, but do read the oven manual. By mixing baking, convection and broiling elements, as suggested in the manual, you can achieve amazing, and fast, results roasting and broiling foods. I'm not a baker, so I can't speak to that. As mentioned: the induction elements make a slight noise when heating, it's a little strange at first that the oven is vented through the front, but you get used to that very quickly. Last but not least: easy to clean. This is my third glass top range, we have hard water, and in five months, not one scorch mark. We've only needed a little glass cleaner and water to this date.
  4. Design
    I love my Induction

    By: NDOdonnell on 7/13/2013

    It took me 3 years of looking at every induction range available in the US to come back to my first preference -- the Frigidaire Slide-in Induction. I liked it from the first time I saw it because of the knobs and professional appearance. And since we may sell our house someday, I like the appeal to new buyers of the hybrid. Although, I have never used the non-induction burners. The think I like most about the induction, is the ease of cooking. I can power boost my dried beans until it boils in about 3 minutes, then turn it down to 4.5 and walk away for 2 hours and come back to the perfect pot of cook beans. I can do the same with pasta, no more watching it, just set it and come back. It is the ease of a slow cooker, but FAST. I can do a pot of split pea vegetable soup in about 20 minutes, from start to finish. I had seen some reviews about the fan that blows air at your tummy, but I hardly notice this. Also, the noise from the induction is less noticeable than the noise a coffee maker makes.
  5. Design

    By: Sam on 8/13/2011

    We selected the Frigidaire Induction Hybrid after three months of serious research. It is the replacement for the aging (but formerly excellent) JennAir that was installed in the home we purchased here in Tidewater Virginia. We matched the new Frigidaire Induction Hybrid range with the latest Frigidaire over-the-range Micro Convection unit. A perfect pair. These are a splendid choice for cooks who love seafood, vegetables, and baking. Just do it.
  6. Design
    Great range

    By: Reet on 4/9/2011

    This is a wonderful range. I highly recommend it. Convection works well. Love the three oven racks. Induction is awesome and gets up to boiling quickly.
  7. Design
    Love it!

    By: Ladysail on 4/5/2011

    Great range! I was leery of buying a full induction stove since I had never cooked with induction before, so this was a great choice. I find myself using the induction side more than the electric side, even from the beginning. The oven cooks evenly and nicely. The only drawback I find is the noise it makes when preheating. It has a loud hum, but it disappears when at temperature. The induction also buzzes depending on the type of cookware I use, but it doesn't stop me from fully appreciating this wonderful ranges capabilities!
  8. Design
    range that performs

    By: cw on 2/26/2011

    I've been a die hard gas range person my whole life and still can't believe I have an electic range that performs as well if not better. I debated long and hard over purchasing this range and I'm so glad I did. Reasons I bought this range: wanted induction better price point than 100% induction can still use all my pots and pans bridge burner looks (love the clean look and low key stainless finish) wanted easier clean up Observations: range feels very solid powerplus preheat is really fast baking performance superb convection works great love the induction, instantly responsive turning on and off cooktop controls operate smoothly with multiple settings power requirements are 40 minimum, 50 suggested make sure you get a 50 amp cord, not 40 blower is in the front so you will feel it when on biggest downside so far: flat top means boil overs can run down cabinet sides. one question for Frigidaire - what's with the chicken nugget button?
  9. Design

    By: jane on 12/17/2010

    Great range. Love induction.
  10. Design
    Love this Hybrid Range

    By: sb44 on 9/9/2010

    We remodeled our kitchen and replaced a hybrid cooktop and wall oven with this slide in hybrid range. It is everything and more than I hoped for. I can use any type of pot, pan, etc., with the choice of induction or radiant cooking surfaces. Love the 5th burner "keep warm", love "the bridge" which turns two left burners into one. Oven is great, controls easy to use. Water boils on induction side in so fast it's unbelievable. Cooktop easy to clean; controls in front so no burned hands. LOVE IT!