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Frigidaire Professional 40'' Freestanding Electric Range

40-1/8" W x 26-1/4" D x 48-1/8" H

10 reviews


True Convection

True Convection

Single convection fan circulates hot air throughout the oven for faster and more even multi-rack baking

Smudge-Proof™ Stainless Steel

Smudge-Proof™ Stainless Steel

Resists fingerprints and cleans easily.

PowerPlus® Clean

Heavy-duty self cleaning with 25% more cleaning power.

SpaceWise® Side Oven

SpaceWise® Side Oven

This range features an extra 1.7 Cu.Ft. SpaceWise® lower oven that gives you the option to cook multiple dishes at different temperatures simultaneously.

"My Favorite" Setting

"My Favorite" Setting

Easily program your most used setting with the touch of a button.

Pro-Select® Controls

Precise control at your fingertips.

SpaceWise® Bridge Element

SpaceWise® Bridge Element

A flexible element lets you combine two elements into one to fit larger cookware.

Sabbath Mode (Star-K® Certified)

Sabbath Mode (Star-K® Certified)


General Specifications

  • Product Weight (lbs): 216
  • Power Type: Electric
  • Size: 40''
  • Installation Type: Free-Standing
  • Collection: Frigidaire Professional

Oven 2 Specifications

  • Oven 2 Bake: 1500 Watts
  • Oven 2 Broil: 1500 Watts
  • Oven 2 Cleaning System: Manual Clean
  • Oven 2 Interior Color: Marlin Blue
  • Oven 2 Interior Depth: 19-1/2"
  • Oven 2 Interior Height: 16"
  • Oven 2 Interior Lighting: Incandescent
  • Oven 2 Interior Width: 9-9/16"
  • Oven 2 Rack Configuration: 1 Rack
  • Oven 2 Type: Auxillary

Control Panel Finish

  • Exterior Specifications: Stainless Steel

Handle Color

  • Exterior Specifications: Stainless Steel

Certifications & Approvals

  • ADA Compliant: No
  • Agency Approval: UL
  • Sabbath Mode (Star-K® Certified): Yes

Cooktop Specifications

  • Center Rear: 100 Watts (Keep Warm)
  • Cooking Surface: Black Ceramic Glass
  • Hot-Surface Indicator Light: 1 Position
  • Knob Color: Stainless Steel
  • Knob Type: Cast Metal
  • Left Front: 7" Bridge - 1800/800 Watts
  • Left Rear: 7" - 1800 Watts
  • Right Front: 6/8" - 1000/2000 Watts
  • Right Rear: 6" - 1200 Watts

Exterior Specifications

  • Cooktop Finish: Stainless Steel

Electrical Specifications

  • Amps @ 240 Volts: 51.3 / 44.2
  • Connected Load (kW Rating) @ 240V: 12.3 / 9.2
  • Minimum Circuit Required (Amps): 40A
  • Power Supply Connection Location: Rear Bottom
  • Voltage Rating: 240V / 208V 60Hz

Cooking Controls

  • Bake: Yes
  • Bake Time: Yes
  • Broil: Variable
  • Cancel Button: Yes
  • Set Clock: Yes
  • Convection Bake: Yes
  • Convection Conversion: Yes
  • Convection Roast: Yes
  • Delay Start: Multiple Functions
  • Keep Warm: Yes
  • Oven Lockout: Yes
  • My Favorite: Yes
  • Up/Down Keypad: Yes
  • Self-Clean: 2 3 4 Hours
  • Start Button: Yes
  • Timer On-Off: Yes

Exterior Dimensions

  • Height: 48-1/8"
  • Width: 40-1/8"
  • Depth: 26-1/4"

Door Finish

  • Exterior Specifications: Stainless Steel

Oven Specifications

  • Oven 1 Bake: 4 pass 3000 Watts
  • Oven 1 Baking System: Dual Radiant™
  • Oven 1 Broil: 6 pass 2750 Watts
  • Oven 1 Broiling System: Variable (400°F to 550°F)
  • Oven 1 Cleaning System: Self-Clean
  • Oven 1 Convection: 2500 Watts
  • Oven 1 Convection System: Single Fan
  • Oven 1 Interior Color: Marlin Blue
  • Oven 1 Interior Depth: 17-3/4"
  • Oven 1 Interior Height: 15-3/4"
  • Oven 1 Interior Lighting: Incandescent
  • Oven 1 Interior Width: 22-5/8"
  • Oven 1 Rack Configuration: 3 Heavy Duty Racks
  • Oven 1 Rack Positions: 4 positions
  • Oven 1 Type: Main
  • Oven Window: Large


  • Drawer Functionality: Utility
  • Handle: Stainless Steel


  • Exterior Finish: Smudge-Proof™ Stainless Steel

Guides & Manuals

Complete Owner's Guide

Wiring Diagram

Installation Instructions

Product Specifications Sheet

Instrucciones de instalación

Instructions d'installation

10 Reviews

Average Rating

Write a review
  1. Design
    Great Range

    By: RangeUsr4 on 11/17/2014

    This is a wonderful range. It heats up quickly and is a great looking product. I love cooking with this range! The only down side- the knobs can be stiff and so can the small panel door on the left oven. Otherwise I love it.
  2. Design

    By: Nan on 8/16/2014

    I'm loving it!
  3. Design

    By: JJ on 9/25/2013

    well first off love the oven it was every bit what it was adverticed as I liked to so much I bought the oven the refriderator and the dishwasher to match. I would recommend this product to any one looking for a great product.
  4. Design
    An almost perfect electric range

    By: RandySea on 4/26/2012

    I am a serious home French pastry chef. Five years ago I bought the then-current version of this stove. My main interest was the convection oven. Indeed, this oven is extremely good in even baking. There were many other features I liked, although I found the controls a bit confusing. For guests and first timers, the controls can be VERY confusing. I would still have given it 5 stars. I bought this new version for a different home. There is one change that I find so annoying that I downgraded this new model in my view to 4 stars. This is the temperature readout for the main oven. On most digital readouts, including the earlier version of this stove, you start by setting the target temperature. Then as the oven heats up, it shows the actual temp. This gives you an idea of how much longer you need to wait. If you are cooking something at a non-critical 350 degrees, you might just put it in at 325. Similarly, if you open the oven, say to turn a tray, you know exactly how much the temp has dropped. Not with this new version. You set the target temp, then wait for a long beep to tell you the oven has reached the target temp. There is no way to tell the current temp. While heating up, some lights flash in an incomprehensible sequence. Neither the manual nor Fridigaire customer support could explain what those lights mean. Even with a totally manual oven (like the small side oven here), you can get an idea of current temp by rotating the knob and listening for the thermostat click. Another downgrade was the minimum temp setting on the old oven was 100 degrees, a sometimes useful setting in baking. The minimum on this oven is 150. Finally, this range (with the large oven operating) is significantly noiser than the older version. Creaks and vibration are much more noticeable.
  5. Design
    Great Value

    By: dw70 on 11/13/2011

    I have had this model for 3 years and it has served our family well. The oven cleans easily, including the stove top, and it looks as new as the day it was delivered. We don't have access to gas, but the electric version heats quickly. The side oven is great during the holidays and summer.