Get meals to the table faster
Brings water to a boil in less than 2 minutes with our elements featuring induction technology.
Reduce clean-up time
It heats the pan, not the cooktop - so spills can't burn on.
Reduce your energy bill with our induction cooktop that is 70% more efficient than cooking with gas and 20% more efficient than cooking with electric.
Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil.
Gentle enough to melt chocolate and powerful enough to boil water, so it’s great for entertaining or getting dinner on the table quickly.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
For more responsive cooking, Induction cooktops and ranges use the power of magnetic energy. Use this tip to test the compatibility of your cookware with a magnet. If it sticks, it's induction-friendly. Watch Video