There should always be sweet potatoes on the table for Thanksgiving. The two go hand in hand! For a new twist - try your potatoes roasted and spiced with a tasty combination of all your favorite spices.
- Preheat oven to 425˚F.
- In a bowl, combine the olive oil, seasoning mixture, garlic, salt, and pepper, and add the sweet potatoes, coating with your hands.
- Pour the sweet potatoes onto a rimmed baking sheet, and spread out so that nothing is overlapping. Roast for 15 minutes, flip, then roast for another 15-20 minutes.
Crank up your cooking tip:
You want the sweet potatoes to be quite caramelized and tender. Don’t worry about black edges as it enhances the flavor!