Blender Brownies

by Amy Huntley

SERVINGS: 4 | Prep Time: 15 min Cook Time: 30 min

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    1. Preheat the oven to 350.
    2. In the jar of your blender, add the butter, milk chocolate chips and semi sweet baking chocolate. 
    3. Begin to blend, then stop the blender and add the eggs, cocoa powder, sugars, vanilla, and salt then blend again until smooth.
    4. Stop the bender and add the flour, pulse a few times.
    5. In a small bowl, combine the 1 teaspoon flour and 1 cup chocolate chips. Sift off any extra flour and fold the chips into the batter 
    6. Pour into a greased 8x9" pan
    7. Bake for 25-30 minutes
  1. Frosting Instructions

    1. Using a hand mixer or clean jar for the blender, beat together all ingredients and frost the cooled brownies.