PRINT AND DOWNLOAD

  1. print
  2. download

Wave Your Flag Cheesecake

SERVINGS: 20 | Prep Time: 20 MINS | Cook Time: 3.92 HOURS

  1. Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

  2. Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm

  3. Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

Recipe provided by kraftrecipes.com

Ingredients

  1. 4 cups fresh strawberries, divided
  2. 1-1/2 cups boiling water
  3. 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  4. ice cubes
  5. 1 cup cold water
  6. 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
  7. 1-1/3 cups blueberries, divided
  8. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  9. 1/4 cup sugar
  10. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed