PRINT AND DOWNLOAD

  1. print
  2. download

Simple Shakshuka

SERVINGS: 4 | Prep Time: 10 MINS | Cook Time: 20 MINS

    Shakshuka is a fiery, tomato sauce based egg dish that is great for breakfast or to warm your dinner table on a cool evening. Start by cooking the dish on the stovetop and finish in the oven. 

    INSTRUCTIONS:

    Pre-heat the oven to 350 degrees. 

    Warm a 12-inch cast iron skillet over medium heat. Pour the olive oil into the hot pan, add the sliced onions and give them a toss to get them coated in the oil. Sauté the onions for 4-5 minutes until they start to become translucent, then add your red pepper, garlic, paprika, and cayenne pepper.

    Continue cooking for 1 minute, then pour in your tomatoes and season with salt and pepper. Bring the sauce to a boil, then reduce your heat to medium low and allow the sauce simmer away for 4-5 minutes. Stir in the chopped kale and 1/2 cup feta. Remove from the heat. 

    Using a spoon, make 4 deep wells in the sauce, and crack an egg in each. 

    Transfer the skillet to your preheated oven, and cook for 8 - 10 minutes, until the whites of your eggs are cooked through, but the yolks remain runny. 

    Crumble over your reserved 2 tablespoons of feta, and season the top of your eggs with pepper. Serve immediately with crusty bread and fresh lemon.

    CRANK UP YOUR COOKING TIP:

    The Frigidaire Professional Range has PowerPlus® Convection that circulates the heat in the oven for an evenly cooked dish. 

INGREDIENTS:

  1. 2 TBSP. extra virgin olive oil
  2. 1 large red onion, sliced into half moons
  3. 1 red bell pepper, julienned
  4. 3 cloves of garlic, minced
  5. 1 tsp. smoked paprika
  6. 1/8 tsp. cayenne
  7. 28 ounce can diced tomatoes
  8. 1 cup kale, chopped
  9. 1/2 cup feta cheese
  10. 2 TBSP. feta cheese
  11. 1/4 tsp. salt
  12. 1/4 tsp. ground black pepper
  13. 4 eggs
  14. Crusty Bread, fresh lemon and cilantro for serving