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Make-Ahead Chicken & Green Bean Casserole

SERVINGS: 6 | Prep Time: 10 MINS | Cook Time: 1 HOURS

  1. Prepare stuffing as directed on package.

  2. Meanwhile, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165ºF); transfer to 13x9-inch baking dish sprayed with cooking spray.

  3. Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until beans and onions are crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours.

  4. Heat oven to 400ºF. Bake casserole (uncovered) 30 min. or until heated through.

Recipe provided by kraftrecipes.com

  1. 1 package (6 ounces) STOVE TOP Stuffing Mix for Chicken
  2. 

1 TBSP. butter
  3. 

6 small boneless skinless chicken breasts (1-1/2 pound)
  4. 

1/2 tsp. black pepper
  5. 

1/2 pound fresh green beans, trimmed, cut into 1-inch lengths
  6. 

1/2 pound sliced fresh mushrooms
  7. 

1 large onion, chopped
  8. 

1/4 cup flour
  9. 

1-3/4 cups fat-free reduced-sodium chicken broth
  10. 

1/2 package (4 ounces) PHILADELPHIA Cream Cheese, cubed