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Huevos Rancheros With Avocado Salsa

SERVINGS: 4 | Prep Time: 10 MINS | Cook Time: 35 MINS

    This Mexican inspired breakfast dish is delicious any time of the day. Topped with avocado salsa, black beans and a fried egg, your family is sure to love this for breakfast or dinner. 

    Instructions:

      1. Heat a 2-quart saucepan over medium and add one tablespoon of olive oil. When the oil is warm add the onion and cook for 4-5 minutes until the onion begins to soften.
      2. Add the garlic, cayenne pepper, cumin and cook for 1 minute longer. Pour in the black beans and salsa and bring to a simmer. Let the mixture bubble away for 10-12 minutes until the beans thicken.
      3. In the base of a blender add the avocado, sour cream, lime juice and sea salt. Blend until smooth. Set aside.
      4. Heat a griddle or large pan over medium. When hot, add the butter and allow it to melt. Working in batches, crack the eggs onto one side and fry until cooked over-medium. On the other half toast the tortillas.
      5. To build, spoon 3 tablespoons of the beans over each tortilla. Top with a fried egg and a few cilantro sprigs. Serve with the avocado salsa and diced jalapeƱos.

    Crank up your cooking tip:

    The griddle attachment on the Frigidaire Professional Range makes grilling tortillas and frying eggs a snap.

Ingredients:

  1. 8 eggs
  2. 1 TBSP. butter
  3. 8 x 10" tortillas
  4. 1 bunch of cilantro
  5. 2-3 jalapenos, finely sliced

For tHE SALSA Black Beans

  1. 4.5 ounce can of black beans
  2. 1/4 cup prepared salsa
  3. 1/2 tsp. cumin
  4. 1/4 tsp. cayenne
  5. 1/3 cup red onion, finely diced
  6. 1 TBSP. garlic, finely diced
  7. 1 TBSP. olive oil

FOR THE avocado SALSA

  1. 1 avocado
  2. 3 TBSP. freshly squeezed lime juice
  3. 1/4 tsp. salt
  4. 3/4 cup sour cream