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Homestyle Chicken Pot Pie

SERVINGS: 0 | Prep Time: | Cook Time:

  1. Heat oven to 400°F.

  2. Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.

  3. Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.

  4. Bake 25 to 30 min. or until golden brown.

Recipe provided by kraftrecipes.com

  1. 1 tub (8 ounces) PHILADELPHIA Cream Cheese Spread
  2. 1/4 cup milk
  3. 1 tsp. garlic powder
  4. 1/4 tsp. dried thyme leaves
  5. 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  6. 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  7. 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)