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Farm Fresh Breakfast Quesadillas

SERVINGS: 4-6 | Prep Time: 5 MINS | Cook Time: 5 MINS

  1. Lay out parchment paper or foil for assembly.

  2. On a tortilla, assemble by evenly distributing ingredients in this order: 1/4 cup shredded cheddar, about 1/3 cup scrambled eggs, 1/3 cup spinach, sprinkle of bacon, sprinkle of ham, and end with another 1/4 cup shredded cheddar. Top with another tortilla.

  3. Warm skillet to medium and melt a little butter in the pan.

  4. Using the parchment paper as help, slide assembled quesadilla carefully onto hot skillet and cook on each side for 3-4 minutes or until tortilla begins to brown and cheese is melted.

  5. Slice it up like a pizza and serve!

  6. FREEZER MEAL INSTRUCTIONS:

    To Freeze: Assemble the quesadillas and freeze just before cooking in a freezer bag between layers of parchment paper. Lay flat in the freezer.

    To Prepare: Thaw overnight in the refrigerator and cook according to instructions.

  1. 12 whole-wheat tortillas
  2. 3 cups shredded cheddar cheese
  3. 12 eggs, scrambled
  4. 2 cups chopped fresh spinach
  5. 1/2 lb. bacon, cooked and crumbled
  6. 1/2 lb. ham, diced
  7. 2-3 TBSP. butter (for cooking)
  8. Salt & pepper to taste